Salads Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks Pear Cranberry Arugula Salad from Tracy of Shutterbean Brussels Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty Roasted
Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Weelicious
SaladsKale Salad with Pomegranate, Orange and Pine Nuts from Rachel Gurk Pear Cranberry Arugula Salad from Tracy Benjamin Brussels Sprout Salad + maple roasted cranberry dressing from Katie Unger Gluten - Free Pasta Salad from Lisa Thiele Hearty Roasted
Winter Vegetable Salad with Honey Ginger Dressing from Heather Disarro Winter Citrus Salad from Catherine McCord
Not exact matches
An elegant presentation but easy to prepare even in the dead of
winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green
vegetable or tossed
salad.
Filed Under: American / Western, Anjana's Recipes, Fall &
Winter, Indian, Soups &
Salads, Vegetarian Tagged With: autumn, butternut squash, chicken stock, comfort food, cream, dairy free, easily chop buttermut squash, roasted seeds, squash soup,
vegetable stock
Filed Under: Meatless & Vegetarian, Soup &
Salad, Soup Recipes,
Vegetable Recipes Tagged With: chickpea, healthy, soup recipe, vegetable soup, vegetaria
Vegetable Recipes Tagged With: chickpea, healthy, soup recipe,
vegetable soup, vegetaria
vegetable soup, vegetarian,
winter
Posted in: autumn,cooked,gluten - free,
salads, savoury, seaweeds, spring, sprouts, summer,
vegetables,
winter
I don't want to think about
winter yet, but you can use squash and tubers in this
vegetable salad.
So, instead of switching completely over to
winter food, I'm incorporating them — roasted or pan fried — into my favorite fresh
vegetable salads.
Posted in anti-inflammatory, Ayurveda, Blog, Blog Dinner, Blog Lunch, Blog
Salads, Candida Friendly, Dairy Free, Dinner, Eat Right for Your Shape, Gluten Free, Nutrient Rich, Organic,
Salads, Snacks, Spring, Sugar Free, Summer, supercharged food, Supercharged Food Menu,
Vegetables, Vegetarian, Wheat Free,
Winter
Filed Under: Main Course, Meatless, Soups &
Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan,
vegetables, vegetarian, veggies,
winter
If you can not source this special
vegetable, any other hearty
winter squash will work in this
salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.
Keep in mind how hearty the veal will be and only make small portions of the
winter vegetables, especially if you want to serve a first course and / or
salad.
More than anything, this healthy Broccoli
Salad is my favorite way to enjoy
winter vegetables and herbs in purest form.
Filed Under: 30 minutes or less, Basil, Beans, Beets, Dairy Free, Dinner, Egg Free, Fall, Fish, Gluten Free, Grain Free, Kale, Low carb, Meal for 2, Pescatarian, Radishes, Root
Vegetables,
Salad, Winter Tagged With: avocado, beets, chickpeas, dinner or two, grilled salmon, kale salad, low carb, pistachios, radishes,
Salad,
Winter Tagged With: avocado, beets, chickpeas, dinner or two, grilled salmon, kale
salad, low carb, pistachios, radishes,
salad, low carb, pistachios, radishes,
saladsalad
Recipes I've tried: Summer
Vegetable Soup, Pumpkin Yogurt with Quinoa Crunch, Waldorf
Salad, Mesclun
Salad with Dates and Goat Cheese, Chopped Greek
Salad, Broccoli Carrot Slaw with Cranberries and Sunflower Seeds, Southwestern Sweet Potato
Salad, Lemony Lentil and Quinoa
Salad, Summer Salmon Panzanella, Summer
Vegetable Orzo Soup, Sweet Potato Bisque with West Indian Spices,
Winter Squash and Goat Cheese Enchiladas, Eggplant Parmesan Melts, Easy Ratatouille with Poached Eggs, Lentil, Mushroom and Kale Burritos, and Farfalle with Tuna and Tomatoes
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice
Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Vegetable Literacy — highly informative
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made
Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups,
salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and
vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that
winter salad recipe I linked to above and just subbing in different
vegetables and assuming it will probably taste fine in the end).
Posted in: autumn,condiments,gluten - free, lunch - box,
salads, savoury, seasoning and sauces,
vegetables,
winter
I'm always interested in
winter salads to use the produce available this time of year and give us a different spin on our
vegetables.
Filed Under: italian recipes, recipe, rice & grains,
salads, side dishes,
vegetable dishes, vegetarian,
winter Tagged With: cauliflower, farro, parsley, tahini
Filed Under: 15 minutes or less, gluten free, recipe,
salads, side dishes,
vegetable dishes, vegetarian,
winter Tagged With: avocado, cucumbers, lettuce, nuts, yogurt
Filed Under: fruit, gluten free, recipe,
salads, side dishes, vegan,
vegetable dishes, vegetarian,
winter Tagged With: avocado, lettuce, nuts, oranges
Posted in: autumn, condiments, dips, spreads and patés, finger food,gluten - free,
salads, savoury,
vegetables,
winter
Finely shaved root
vegetables come together with a powerful and spicy dressing for a
salad to brighten up any
winter's day.
Filed Under: Anjana's Recipes, Chicken, Fall &
Winter, Pasta & Noodles, Soups &
Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and
vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnamese
Filed Under: American / Western, Anjana's Recipes, Fall &
Winter, Soups &
Salads, Vegetarian Tagged With: autumn, butternut squash, cauliflower, chicken stock, creamy soup, delicata squash, dried oregano, fall soup, garlic, onions, roasted
vegetable soup, roasted
vegetables, thick soup,
vegetable soup
Since it's Monday, and it's
winter, you should make this roasted root
vegetable and farro
salad for dinner.
I'm also sharing a delish
salad recipe with
winters star
vegetables beetroot and kale as well as some du puy lentils cooked with bay leaf.
Filed Under: Dinner, Kickstart Monday, Main Course, Recipes, Refined Sugar - Free,
Salads, Special Diets Tagged With: beets, carrots, dinner, farro, healthy, hearty, lunch, one bowl, red onion, root
vegetables, spinach, white sweet potatoes,
winter
Use it to make: Brassicas Bowl, Root
Vegetable Zoodle Soup with Basil Oil,
Winter Salad with Brussels Sprouts and Citrus
When you have a surplus of roasted
winter vegetables, use them all up in this
salad, which comes together with a punchy mustard - walnut vinaigrette.
A vegetarian steak might be a bit difficult, I would consider a warm saffron couscous
salad, a veggie loaf, a
vegetable pie or a
winter risotto.
Filed Under: gluten - free, green leafy
vegetables, healthy choices, main courses,
salads, side dishes, vegan,
vegetables, vegetarian, whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods, whole sorghum,
winter squash
This hearty
winter salad is more
vegetable heavy than the light leafy summer ones that we enjoy during the warmer months.
Perfect for fall and
winter salads and
vegetables.
In this post, I share a recipe for a
Winter and Quinoa Sprouts Salad with Tahini Dressing that features some of my favorite winter vegetables like radicchio, beets, and sweet potato alongside quinoa, creamy avocado, and a medley of sp
Winter and Quinoa Sprouts
Salad with Tahini Dressing that features some of my favorite
winter vegetables like radicchio, beets, and sweet potato alongside quinoa, creamy avocado, and a medley of sp
winter vegetables like radicchio, beets, and sweet potato alongside quinoa, creamy avocado, and a medley of sprouts.
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring
Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea
Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden
Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan
Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted
Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring
Vegetable Barley
Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf)
Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)
This Roasted
Vegetable Winter Salad is versatile!
Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus
Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa
Salad with Orange Lime Dressing by Minimalist Baker Creamy
Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space
Winter Green, Date and Citrus
Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)
Roasted Beet & Butternut Squash
Salad: As winter root vegetables are now in season, Fogo de Chão is proud to present its rich and satisfying addition to their seasonal salad
Salad: As
winter root
vegetables are now in season, Fogo de Chão is proud to present its rich and satisfying addition to their seasonal
salad salad menu.
In summer it's great served with a
salad and in
winter with roast
vegetables.
And get busy roasting veggies to be used in pastas, sandwiches,
salads, and bowls, such as these
Winter Veggie Meal Prep Bowls, a roasted
vegetable tray bake, roasted butternut squash soup, or roasted sweet potato burrito bowls.
Plus, it's amazingly versatile: Quinoa can be added to soup or vegetarian chili during
winter months, served with brown sugar and fruit as a hot breakfast cereal, or tossed with
vegetables and a vinaigrette to make a refreshing summer
salad.
Sasson suggests adding frozen berries to cereal and
salads, and mixing cooked seasonal fruits and
vegetables — like sweet potatoes with apples — to keep things interesting as
winter wears on.
Basics & Staples, Beverages, Breakfasts, Cultured Foods & Condiments, Desserts, Sweets & Treats, Egg Dishes, Main Dishes & Entrees, Pancakes Breads & Muffins, Real Food Diet, Real Food Recipes,
Salads &
Salad Dressings, Side Dishes and
Vegetables, Snacks, Party Food & Holidays, Soups & Stews cold weather recipes, crafts, gluten free baking, gluten free candy, gluten free cookie recipe, gluten free recipes, gluten free soup recipe, gluten free stew recipe, gluten free treat recipe, gluten free truffles, gluten free
winter recipes, gluten - free, real food diet, real food recipes, snow day, snow day activities, snow day ideas, snow day recipes, what to do on a snow day,
winter recipe
While Sea
Vegetables are very good year round (see my earlier entry on Arame Summer
Salad) they are an excellent late autumn /
winter food.
we love roasted root
vegetables in
winter or a
salad of greenhouse sprouts dressed with olive oil, meyer lemon juice, salt & pepper in the warmer months.
Eating root
vegetables is essential during the
winter months, and our root detox
salad provides a nice assortment of them all on one plate.
Finely shaved root
vegetables come together with a powerful and spicy dressing for a
salad to brighten up any
winter's day.
Dishes like portobello frites (a play on classic steak frites, substituting a portobello mushroom treated exactly as a steak) or
winter vegetable cassoulet (using hearty ingredients to build flavor and replace duck confit and pork sausage) prove that it's not just all
salad.