Sentences with phrase «winter starts in»

West Coast US El Nino: Winter starts in September with rains.

Oh yeah Chicago winter starts in Oct and end sometime in May.

Winter starts in June.

I haven't gone hiking since winter started in NJ — way too cold!

Not exact matches

We started pitching VCs in the winter of 2014, but the first two dozen of them — primarily affluent white men who lived in New York or California and shopped at Whole Foods — didn't understand what we were trying to do.

The stamina needed to run a cattle in the merciless Canadian winters was a sound start for a life of business.

«The main reasons for the disappointing start of the year in Germany are one - offs, like the harsh winter weather, vacation and high levels of sick leave due to the flu, combined with some sentiment normalization.

Starting Nov. 1, customers in the U.S. will be able to purchase their favorite winter seasonals — including the famed Peppermint Mocha — in a green cup featuring a «mosaic of more than a hundred people drawn in one continuous stroke,» according to a company press release.

A couple of years later during the nuclear winter that fell on Silicon Valley in the wake of the dot - com bust, I started my own company.

The harsh winter weather and port delays that damped growth at the start of the year have given way to increases in consumer spending and housing, bolstering Federal Reserve projections that the setback was temporary.

[01:30] Introduction [02:30] Tony welcomes Alexandra [03:40] Launching in 2007 — it came from a place of passion [04:25] Establishing clear roles among founders [05:40] Flexing her multilingual skills in business [06:25] Adjusting how you speak to someone based on their objectives [08:10] The secret to Gilt's growth [09:20] Building a business that would thrive during winter [10:20] Finding the capital to purchase inventory [10:40] Moving from venture to private equity funding [11:20] It's all about smart money [11:40] The future of traditional retail [12:20] The subscription model [12:40] Catering to the time - starved customer [12:55] Bringing services into the home [13:10] Leaving Gilt to lead Glamsquad [16:10] Glamsquad started as an app [17:10] Vetting employees [18:10] Building trust with customers [19:00] Taking massive action — now [20:20] Launching the first sale on Gilt — without a return policy [21:30] Fitz [22:00] The average person wears only 20 % of their wardrobe [23:00] Taking the time to understand your customer [23:20] Challenges as a woman in business [24:40] Advice to a female entrepreneur that's just getting started [25:25] The importance of networking [25:50] Knowing the milestones to hit along the way

What started as an Olympic dream in the 1960s, with the opening of Whistler Mountain in 1966, has evolved into North America's premier four - season mountain resort and a host venue of the 2010 Olympic and Paralympic Winter Games.

The year started off with torrential rainfall in California, marking the wettest winter in a century.

April / May Canadian [trade] data may have been partly reflecting hangover effects from a harsh winter and a soft US economy in Q1 and into the start of Q2 whereas the US activity measures really picked up thereafter.

He started his career in 1957 at Security Associates, Inc., in Winter Park, Florida.

That's as opposed to starting with something that's just cheap and then trying to figure out why, he seems to think it is more efficient in trying to look for the straw hats in the winter as in the winter, people don't buy straw hats, so they're on sale.

The cryptocurrency industry is alive and well this spring as their favorite assets start to recover from the «Crypto Winter» of 2018 — Many enthusiasts shared the all - time high and low emotions through custom sticker sets found in the alleyways of digital currency Telegram channels.

A second factor is that we are coming into the winter season in the US and homes across the country are going to start eating into those natural gas supplies discussed above.

As everyone else shivered in the winter, I started having shaking episodes at least once a day while feeling like I was in an oven.

I worked in one office where when Shabbat was starting earlier during the winter I had to leave earlier and when I talked to my boss about it and outed myself as a Jew things around the office just got hostile.

I heard today that shops here in England have started trying to sell summer clothes largely because they have been trying to sell winter clothes for months but no one is buying.

She had to wear long winter underwear and heavy overshoes in bad weather; she remembers vividly how in grade school her teachers would let her start getting ready to go home five minutes earlier than the rest of the class because of all the layers she had to put on.

I liken myself to an old car in winter that's cranky and hard to start but once I make it out of the driveway and get going down the road I get warmed up and can motor on pretty good.

Where I live in my county, we still have a winter break that happens to coincide with Christmas, but it now coincides with the ending of the semester and the starting of a new one.

Once the good ol' winter months starting approaching, the pagans in Greco - Roman times feared that the days were getting shorter because the sun god was mad at them.

It was winter in Minnesota when Henry started to catch a lot of colds.

In the winter of 1512, The Reverend Doctor Martin Luther, twenty - nine years old, Sub-Prior of the Friary at Wittenberg, Professor of Bible in the University, had to start preparation for his professorial lectures which would begin the following yeaIn the winter of 1512, The Reverend Doctor Martin Luther, twenty - nine years old, Sub-Prior of the Friary at Wittenberg, Professor of Bible in the University, had to start preparation for his professorial lectures which would begin the following yeain the University, had to start preparation for his professorial lectures which would begin the following year.

Yea, it's pretty warm here in California too, but I can't help this fall feeling I'm getting, and I can't wait to start coming up with fall / winter dishes.

I start making shortbread in fall and continue through the winter.

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

And I know just what you mean about starting to crave all those fall flavors toward the end of summer... and I don't even live in a place where winter exists (FL)!

Florida strawberries are in season during Maryland's winter months, December through April, leaving me with only a month or two to get by until Maryland strawberry season starts.

Wintry days are nearing, and even though I am rejoicing in a new found love of November (cool days & bright skies) I am also preparing for the start of winter hibernation.

Finally, gave in and started making winter comfort food.

I start craving fresh produce and fun flavor combinations that my hibernating body just didn't want in the winter.

Two years ago we started our goat farm, even though it has been lots of work from feeding the kids and keeping them warm in winter.

I'm in no rush to get winter started just yet so I'm with you, I'll keep pretending it's summer!!

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

I've been so excited to post Autumn / Winter recipes ever since I started this blog in March (how has it been 8 months already?!)

This week, in honor of The Super Bowl, we're sharing our favorite bowl recipes, starting with this healthy and simply delicious winter vegetable and brown rice bowl.

And while winter weather is coming in, fig season is going out so we thought we would capture the last of this delicious fruit by pairing it with a warming bowl of oat porridge so you can start the day feeling nourished and warm!

I really need to start going out in the winter more, but we get inversion really bad here, especially in January, and it's not safe to go outside.

Yummy drink but I've started storing fat for the winter (I started in May but I'm still using that excuse) so no gooey chocolate and caramel syrups for me.

While I no longer follow Macrobiotic guidelines all of the time, I tend to gravitate more towards that style of eating in the winter and find myself craving brown rice for breakfast when the temperature starts to drop.

I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.

Start this chili before you head to work in the morning and come home to a perfect winter meal.Get the Recipe: Crock - Pot Chili

This time of year I take my herbs outdoors (I keep them in containers so I can bring them in during the winter), and I'll start a new pot with cilantro.

I get confused with which is the official start to spring (and autumn) here - I guess the two dates allow people to pick what season they want to be in while the overlap occurs: — RRB - You are certainly in winter if you have snow!!

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could, before everyone becomes more interested in stuff like zucchini noodles.