Millet and Black Bean Burger
with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1... [Read More...]
Place black bean burger on favorite toasted slider bun or greens and top
with Avocado Puree.
These Spicy Shrimp Tacos
With Avocado Puree For One are perfectly spiced with Cajun seasoning.
These Spicy Shrimp Tacos
with Avocado Puree For One are perfectly spiced with a fabulous blend of cajun seasonings.
Top tortillas with equal amounts of shrimp, drizzle
with Avocado Puree and sprinkle with chopped cilantro.
Not exact matches
Packed
with vegetables, pumpkin
puree, beans and tons of flavor, then served
with cheese, tortillas,
avocado and all the yummy toppings.
Toasted baguette slices topped
with a creamy
avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
A
pureed black bean soup topped
with red onions,
avocados, cilantro and a squeeze of lime juice is simply the best.
Cranberry Pomegranate Compote Cranberry Chutney
with Dried Apricots and Spices Fall Garden Greens
with Apples and Walnuts Perfect Fall Salad Arugula Salad
with Pomegranate,
Avocado and Goat Cheese Roasted Squash Salad
with Dates and Spicy Pecans Roasted Brussels Sprouts
with Cream and Aleppo Pepper Pan Roasted Brussels Sprouts
with Pears Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon Roasted Sweet Potatoes and Garlic Roasted Vegetables
with Cardamom Spiced Sweet Potato
Puree Pumpkin Gingerbread Stuffing
In food processor,
puree onion mixture
with avocado, arugula, parsley, feta, and lemon juice.
In a blender, food processor or
with a whisk,
puree the
avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.
After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or
puree them
with a tablespoon of lemon or lime juice for two
avocados, double - bag and freeze the mixture.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips
with baby kale,
avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas
with chipotle mayo, purple cabbage,
avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped
with Kimchi,
avocado puree, seaweed nori and crispy sweet potato.
In the bowl of a stand mixer, beat the
pureed avocado and the butter
with the sugar until completely combined.
In this case, I
pureed the
avocado with some vegetable broth, as well as some simple aromatics.
With a fork, beat together the pumpkin
puree, egg,
avocado oil, vanilla, AVC, and coconut milk together.
The recipe calls for pumpkin
puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute
with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder,
avocado and ice.
Here you can see the
pureed avocado with the cilantro, juice and salt.
Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy
Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries
with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower
Puree with Thyme, from Once Upon a Chef
A simple
puree of ripe
avocados laced
with black truffles.
Combine one or two pieces of the jalapeño
with the remaining tomato, cucumber,
avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor;
puree until smooth.
Halve and pit the 2
avocados, then add them to the food processor, along
with the juice of one lime and 1/2 cup of tomato
puree.
In a blender or food processor,
puree the blanched leaves
with a pinch of sea salt and add 1/2 cup oil (
Avocado Lime Oil or just XVOO) in a stream and blend thoroughly.
The final product was an odd brownish - green color from the bacon
pureed with the green onion, which reminded me a bit of oxidized
avocados, so as first (for me) it was a tad unappetizing.
In a blender or food processor,
puree the
avocados with the yogurt, Hatch chile and salt until smooth.
Really, the only things she will eat rights now — roasted pastured chicken and the crispy skin, raw milk, raw cheese occasionally, pasture butter made into homemade fudge, grassfed buffalo or beef meatballs,
avocado (though not much lately), kale chips, roasted broccoli, pumpkin pancakes (but we're running out of pumpkins to roast and
puree) and some baked treats made
with sprouted brown rice flour.
I topped each patty
with smashed
avocado and a fresh salsa, but feel free to add on any other toppings such as grated cheese, jalapenos or
pureed black beans.
I ended up putting the tomato,
avocado, sprouts, cilantro, pickled red onion, and feta into a bowl and mixing them all together before putting them into the pita
with the mayo and black bean
puree.
I pile the cooked shrimp high on flour tortillas and top them
with a creamy
avocado puree.
Flour tortillas topped
with sautéed shrimp and creamy
avocado puree.
Alabama BBQ Chicken Baked Chicken
with Sauce Soubise Cauliflower & Chicken Soup
with Rosemary Chicken and Potato Chrisp Salad
with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus,
Avocado Salad
with Cilantro
Puree Vinaigrette Chicken, Sausage and Mushroom Pasta
with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles
with Chicken and
Avocado Italian Grilled Chicken
with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings
with Gochujang Mango & Chicken Kabobs
with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken
with Harissa, Carrot
Puree and Orange Butter Sauce Panuchos ~ Tortillas filled
with Black Beans topped
with Achiote Chicken,
Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad
with Zucchini Ribbons,
Avocado & Oranges
with Dijon Vinaigrette Spanish Paella
with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders
with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup
with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings
with Balsamic Sauce Waldorf Turkey Salad
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot Juice Vinaigrette Crispy California
Avocado Taco
with Chipotle Corn Relish Cumin Garlic Roasted Carrots and
Avocado Salad
with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and
Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot &
Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus,
Avocado Salad
with Cilantro
Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons,
Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
This recipe romances
pureed avocado with green peas, garlic, lime juice and salt — simple but absolutely delicious.
In a blender,
puree the rest of the peas and the
avocado with enough water to blend and give the desired consistency.
With no cooking involved, all you need to do is chop up some veggies and roll them up — I use
Pureed Raw Pumpkin,
Avocado, Cucumber, Lettuce, Carrot and of course, the Kelp Noodles.
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup
with Basil Syrup, Persian Coconut Soup
with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower
Puree), Cookies / Cakes (Chocolate
Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
Almond - Crusted Tofu
with Roasted Garlic and Fennel
Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry
Avocado Tostadas Baked Barbecue Tofu Baked Risotto
with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas
with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast
with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats
with Red Rice Stuffing Dijon Rice
with Broccoli Don't Be Crabby Cakes Dragon Bowl
with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions
with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous
with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita
with Chimichurri Nutty Noodles Oven - Cooked Chickpeas
with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish
with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed
with Tofu Portobello Sloppy Joes Pot Pie Quinoa
with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet
with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice
with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos
with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls
with Peanut Sauce Sweet and Sour Tofu
with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry
with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole
with Biscuit Topping Veggie Kebabs
with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza
with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice
with Peas, Lemon Zest, and Tarragon Yakisoba Noodles
with Tofu and Bok Choy Zucchini - Potato Casserole
But this tumble of zesty dressed beef
with cured egg yolk and
avocado puree, combined
with the magically salty and ethereally crispy rice cracker, was worth the betrayal.
Serve
with side salad like tabbouleh or an
avocado puree.
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro
with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine
with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta
with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded
Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry
with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa
with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca
with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta
with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils
with Roasted Potatoes (gf) Peruvian Lentils
with Beet
Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and
Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh
with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad
with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos
with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls
with Saffron Rice (gf)
Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses,
avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean
puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas
with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.
Puree the
avocado with the lime juice and the chipotle and season
with salt.
Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew
with Onions and Mushrooms
with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne
with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon
with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken
with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom
Puree of White Beans
with Garlic and Herbs (Brandade á la Soissonaise)
Avocado Pesto Poulet au Porto by Family Foodie
26 Healthier Cookie Recipes
Avocado Coffee Sherbet Brown Sugar - Cinnamon PB Cookies Chai - Chocolate Cupcakes
with Sumatra Coffee Frosting Chocolate - Cranberry Clusters Coconut Ice Cream
with Strawberry
Puree Dark Chocolate Ginger Creme Brûlée Dark Chocolate Pistachio Cranberry Bark Gluten - Free Garam Masala Peanut Butter Cookies Green Tea & Goji Grahams Lime - Basil Cookies Matcha Almond Cookies Paloma Popsicles Peach Icebox Pie Peanut Butter Pumpkin Bites Port Wine & Bing Cherry Pops Ricotta Mango Basil Parfaits Roasted Plantain Boats Spicy Dark Chocolate Pumpkin Seed Bark Strawberry Shortcake Skewers Watermelon - Mojito Poptails
So just keep breastfeeding your son and try again in a little while
with some prune or apricot
puree or give him
pureed sweet potato or
avocado.
«You can replace butter in a recipe
with things like applesauce, other
pureed fruits,
avocado or oil,» Livingston reveals.
You can usually just mash it up
with a fork since
avocados are so soft, but you can
puree it in the blender if you prefer, too.
Now, her daughter eats prepackaged organic
purees and meals from brands such as Ella's, Plum Organics and Happy Family, sometimes mixed
with organic yogurt, plus finger foods and fresh produce such as
avocado.
Anything mixed
with avocado is my favorite
puree....
With this change, the infant is likely to be more developmentally appropriate to eat actual solid foods (slices of
avocado, steak, etc.) versus typical baby - food
purees.