Sentences with phrase «with cabernet sauvignon»

Wine Spa in Tabonkö from Viña Gillmore: Here they utilize wine components to create a relaxing retreat including a bath in red wine, an exfoliating massage with Cabernet Sauvignon using medicinal herbs.

And yes, chocolate truffles with cabernet sauvignon at Grassini sounds very tempting!

Highlighting the quality of California's North Coast with a Cabernet Sauvignon and Proprietary Red Blend, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity.

Taking top honors this year and earning its second consecutive medal for «Best in Show» was Viña Errazuriz's Don Maximiano 2011, a blend with Cabernet Sauvignon, Carmenere, Petit Verdot and Malbec.

During his six years at Voyager Estate, Revie worked extensively with Cabernet Sauvignon, Syrah and Sauvignon Blanc in his position as laboratory manager and enologist.

With this Cabernet Sauvignon, pair with ribeye, New York strip and skirt steak.

By grape variety, shiraz was the most popular with a value of $ 383 million although it suffered a drop of 5.5 per cent, with cabernet sauvignon in second with $ 172 million of exports, down 0.7 per cent, and chardonnay next at $ 172 million, down 5.3 per cent.

The finest Merlot from Regan goes into the Reserve wine (blended with Cabernet Sauvignon from Peter Martin Ray vineyard).

I used strawberry Jell - O with Chardonnay and Cherry Jell - O with Cabernet Sauvignon.

Not exact matches

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

Harvesting continued around October 12th with Cabernet Franc and Cabernet Sauvignon, which ripen later.

Together Wine Co. 2013 Cabernet Sauvignon and Willy Wonka's Chocolate Golden Eggs: The bite - size golden Nestle milk chocolate eggs are sweet and creamy, pairing perfectly with the dry Napa Valley Cabernet Sauvignon.

I was looking forward to trying the 2013 Flora Springs Cabernet Sauvignon Harvest Witch ($ 50, 14.2 % ABV), with our grilled Porterhouse steaks, and it certainly didn't disappoint.

With the exception of 1972, we have produced Cabernet Sauvignon Reserve every year with remarkable praise by critics and consumWith the exception of 1972, we have produced Cabernet Sauvignon Reserve every year with remarkable praise by critics and consumwith remarkable praise by critics and consumers.

This problem seems to be more relevant with international varieties, especially Cabernet Sauvignon and Chardonnay.

They sent me the lineup to sample, which includes a Cab Franc and a Merlot as well as the Cabernet Sauvignon we had with this steak recipe.

The vineyard is planted with the following varietals: Cabernet Franc, Tempranillo, Gewürztraminer, Sangiovese, Syrah, Viognier, Orange Muscat, Cabernet Sauvignon, and Sauvignon Blanc.

This wonderful Outlander Cabernet Sauvignon has hints of caramel, so pairing it with these fantastic Specially Selected Dark Chocolate Covered Sea Salt Caramels was a natural fit.

I had a good bottle of Cabernet Sauvignon in mind when I came up with the Porterhouse Steaks with Mushroom Sauce recipe.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

After we return, you will be presented with our claret - style Zinfandel, our amazingly elegant and aromatic Viognier and our luscious European - style Cabernet Sauvignon.

A seated tasting experience featuring a flight of our Estate grown Cabernet Sauvignons paired with locally crafted artisan chocolates.

Join us in our new Alexander Valley home for a historical overview of six vintages of our Alexander Valley Cabernet Sauvignon, each paired with culinary creations by Silver Oak chef Dominic Orsini.

So anyway, I have nattered on more than usual with my blog post, this could be because I've had a glass of the most amazing organic Cabernet Sauvignon, or maybe just because I got to eat a couple of uber delicious chocolate - y crumpets (I'm a self professed chocolate addict), or possibly the two combined.

Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the 2015 Roth Cabernet Sacabernet sauce, paired with the 2015 Roth Cabernet SaCabernet Sauvignon.

Servings: 2 Cook Time: 3 1/2 Hours Pair With: Big, Bold Cabernet Sauvignon Recipe Courtesy of: Executive Chef Shane McAnelly

Filed Under: entrees, wine, wine pairing Tagged With: Cabernet Sau, Cabernet Sauvignon, mushrooms, roasted steak, Spanish food, Spanish wine, steak

Filed Under: entrees, wine, wine pairing Tagged With: beef, Cabernet Sauvignon, grilling, mushrooms, Napa, steak

Filed Under: quick / easy, summer recipes, wine pairing Tagged With: Cabernet Sauvignon, grilling, steak, Zinfandel

Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.

Highland - based Tomatin Distillery has launched a trio of special edition single malt whisky expressions with distinctive cask maturations, which include a 14 - year - old Cabernet Sauvignon, 9 - year - old Caribbean rum and 21 - year - old oloroso sherry.

This dish is certain to brighten your holiday spirits along with a glass of the Sebastiani Cabernet Sauvignon.

With more than 100 varieties currently being cultivated, Lodi offers a diverse array of wines, from its renowned Zinfandel to Cabernet Sauvignon, Petite Sirah, Chardonnay, Albariño, and Tempranillo, and many others.

Stuffing those caramelized onions, enhanced with some reduced Gallo Family red wine — in this case the Cabernet Sauvignon, though Merlot or Pinot Noir work equally well — and gooey mozzarella cheese inside a meatloaf was a stroke of brilliance, if I do say so myself.

And the #SundaySupper family has plenty of other delicious comforting dishes to make or pair with Gallo Family Vineyards Cabernet Sauvignon or Pinot Grigio...

Filed Under: Seafood Tagged With: baby clams, basil, cabernet sauvignon, clam juice, crushed red pepper flakes, garlic, linguine, olive oil, onion, oregano, Parmesan cheese, parslley, tomato paste, tomatoes

I had that opportunity with the 2011 Wente Vineyards Cabernet Sauvignon.

The successful candidates however, will also have the opportunity to work with a wide - range of grape varieties including Viognier, Pinot Gris, Merlot and Cabernet Sauvignon.

The Cabernet Sauvignon is a full bodied wine with smooth mouth feel and flavors of blackberries and black currants.

The wine reduction sauces feature a sweet, tangy flavor that infuse foods with the aromas and taste of chardonnay and cabernet sauvignon, the company says.

The Sauvignon Blanc, Pinot Grigio and Chardonnay wines are closed with screw caps, while the Cabernet Sauvignon remains under cork.

With Bill as the winemaker, present production includes seven different varietal wines: Chardonnay, Cabernet, Sauvignon Blanc, Gewurztraminer, Zinfandel, Merlot and Viognier (pronounced vee - oh - NYAY).

Their Cabernet Sauvignon is full - bodied and combines the fruity flavors of blackberry and black current with a subtle hint of oak in the background.

The range, called Birds Eye View, is made by Project Wines, one of Langhorne Creek's leading producers, and starts with three 2016 vintages, Sauvignon Semillon, Cabernet Sauvignon Sangiovese and Shiraz Viognier, with a Chardonnay to be added later this year.

Access Tasting Enjoy two Napa Crest wines along with our YAO MING ® Napa Valley Cabernet Sauvignon.

Yao Family Wines sources the grapes for its Yao Ming Napa Valley Cabernet Sauvignon from prestigious Napa Valley vineyards with a reputation for excellent fruit and selects individual blocks to blend for flavor and texture in its world - class wines.

Wine pairing: A classic beef partner like Halter Ranch Cabernet Sauvignon (Adelaida District, Paso Robles), with tannins that love the protein structure of a New York, plus an earthy side and dark red fruit that make the most of the mushrooms and wine sauce.

After awarding 95 points to the Company's 2010 YAO MING Family Reserve Napa Valley Cabernet Sauvignon and 90 points to the Company's 2010 YAO MING Napa Valley Cabernet Sauvignon, Mr. Parker wrote: «I am aware of all the arguments that major celebrities lending their names to wines is generally a formula for mediocrity, but that is not the case with Yao Ming.

Lobster & Cucumber Boat with Lemon - Pepper Glaze 2017 Napa Crest Sauvignon Blanc Shrimp and Pork Shaomai with Tobiko 2016 Napa Crest Rosé Chicken and Pork Xiaolongbao Dumplings 2016 YAO MING Napa Valley Brut Sparkling Wine Duck Noodle with Spicy Citron Sauce 2014 YAO MING Napa Valley Cabernet Sauvignon

In addition, Clare Valley in South Australia is also shaping up to be a prime site for high quality Cabernet as seen in Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tannins.