Sentences with phrase «with sausage the sliced»

Top with the sausage slices and shreds of parmesan cheese.

Autumn Mixed Bean Soup With Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kielbasa.

Not exact matches

Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air - dried pork sausage, spiced with fennel seed and — of course — peperoncini.

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

Spread with 1 1/2 tbsp of salad, followed by sausage slices.

Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

Wrap each pepper boat filled with cream cheese and jerk sausage with a half slice of bacon and skewer it in place with a toothpick:

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

For a fun serving option, plate the sausage bites with slices of French bread to make finger sandwiches.

Sliced smoked kielbasa sausage glazed with ginger ale, brown sugar, and barbecue sauce.

Top with sliced, grilled turkey sausage, grilled zucchini, sliced onion and halved cherry tomatoes.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

I used a spicy german sausage which worked perfectly with the sliced potato.

To assemble a gyro dog, place a sausage in the hot dog bun and top it with tzatziki sauce, sliced tomatoes and onions.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

Steamed broccolini or broccoli sautéed in olive oil with sliced garlic and sausage.

I sauté the sausage in a little olive oil along with sliced garlic and a pinch of red pepper flakes.

I saw an italian sausage and ratatouille recipe on Simply Recipes and since I had some sausage on hand I sliced them in with the veggies (combo of hot and sweet italian sausage, just browned in a pan beforehand).

Slice your sausage and add to dish, along with the kale.

The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casings as a new twist on gourmet tacos or even chili.

Those who venture to the Big Apple for this year's festival can expect a new pizza event called Sunday Slices and the inaugural launch of Octoberfest with Andrew Zimmer, which will be focused on great beers and sausages.

One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served with a slice of provolone cheese floating on top.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (toSAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (tosausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

Simmer about twelve to fifteen minutes, remove the sausage, slice it, and return it to the sauce, along with the smoked chicken, and simmer 5 to 10 minutes more.

Then, top it with healthy toppings, like Canadian bacon, turkey sausage slices, green peppers, broccoli, caramelized onions and sautéed mushrooms.

In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

When sausage is done and sliced, place together with onion / sweet pepper mixture.

Gluten free biscuits with pumpkin are just the thing to serve with chili, split and filled with thinly sliced turkey, or even topped with sausage gravy for breakfast.

The sausage gravy serves as the sauce on English muffins and then it gets topped with white cheddar, tomato slices, and scrambled eggs.

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

For anyone wondering, I made this with sliced up vegetarian sausages (browned first just as the recipe says), and it worked well!

I had a leftover fennel bulb, which I sliced up and sauteed with the chicken sausage.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

Then you'll top the veggies with the sliced sausage.

My only other variation from the recipe was to add mild Italian sausage (browned, braised, then sliced) which was delicious with the beans.

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

Assemble your sandwiches with your favorite mustard, sliced sausages, peppers and onions.

I just made some crockpot beans and substituted dried tomatoes for the ketchup called for in the traditional dry mustard, brown sugar, molasses mix, with some chicken and apple organic sausage slices sauteed with onion.

It's loaded with 100 % plant - based, soy - and meat - free pepperoni slices and sausage crumbles.

I did use my homemade chicken stock instead of water and used some cooked, crumbled turkey spicy Italian sausage cooked with some sliced onion.

I also serve it topped with sliced sausage or rotisserie chicken.

I ended up making naan bread pizza for lunch — 1 ounce of sausage, 4 slices of turkey pepperoni, baby spinach and cheese with cucumbers and light ranch dip.

Top with sausage, potatoes, and avocado slices, and sprinkle with cotija cheese.