They do very tasty pita wraps and I fell in love
with the babaganoush and hummus.
For more Passover recipes and products, check out these related Passover blogs from Gluten - Free Nosh: Gluten - free Passover foods 2014 Gluten - free Passover meringues Fudgy cream cheese Passover brownies Strawberry vanilla tart in macaroon shell Colorful quinoa salad Chicken baked
with babaganoush
With babaganoush that is labeled kosher for Passover, this dish becomes a quick way to brighten up the Passover table with a burst of flavor.
Not exact matches
, I'd have to say seasonal New - American,
with a default to Middle - Eastern (shakshukah, herb salads, zucchini
with harissa, and
babaganoush... that sort of thing!).
To make the chicken, spoon
babaganoush on top of each chicken breast, so the top of each breast is evenly covered
with a thick layer of
babaganoush.
Sabra's
babaganoush does not contain sesame, which is a bit untraditional but good
with our family, since my father is severely allergic to sesame and I tend to stay away from it out of habit.
Now I'll be dreaming of eggplant for
babaganoush to go along
with the hummus.
After having plenty of it in Turkey (where they grill the eggplant and then leave it really chunky so you can eat it
with a fork if you want; they don't call it
babaganoush but it basically is) I am completely obsessed.
Layer
with hummus or
babaganoush any time of year.
The Kiddo: egg salad
with homemade mayo, duck bacon, corn chips fried in coconut oil, kraut,
babaganoush and peppers for dipping
me: arugula salad
with salmon salad (mayo, etc.), kraut, raw gouda,
babaganoush, pickles, some corn chips and salsa mixed
with kefir which was surprisingly delicious