Sentences with phrase «with blender running»

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

Add frozen bananas in increments with blender running until shake has reached desired thickness.

With blender running, add ice cubes, one at a time, through opening in lid, blending until mixture becomes slushy.

With the blender running, slowly add the canola oil and blend until emulsified.

Then with the blender running on low, very slowly but in a steady stream, drizzle in 2/3 cup avocado oil or another healthy light tasting oil, until its all incorporated.

With blender running, pour hot ghee or butter into blender in a slow steam until combined.

With the blender running, very slowly drizzle in half the butter until the mixture is quite thick, about 1 1/2 minutes.

With blender running, add butter 1 piece at a time until butter is completely incorporated.

With the blender running, slowly drizzle in the water / agar mixture.

Once the agar has dissolved, slowly pour in about a third of the mixture into the blender with the blender running at a low speed.

With blender running, add ice cubes, one at a time, through hole in the lid; blend until smooth.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

Then, with the blender running, slowly add the olive oil in a steady stream.

Drizzle in the hot butter with the blender running.

WITH the blender running.

With the blender running, slowly add the neutral oil to make a mayo.

Add the mint and purée; then, with the blender running, drizzle in the remaining scant 1/2 cup of olive oil very slowly until the mixture is thick and creamy.

With the blender running add several chunks of tofu at a time to form a smooth, thick batter.

With the blender running, slowly add in extra-virgin olive oil and purée about 3 minutes until frothy.

With the blender running, slowly drizzle the oil in a very thin stream, allowing the blender to emulsify the sauce.

With blender running, drizzle olive oil in a thin stream.

With blender running, slowly drizzle in olive oil.

With the blender running, slowly drizzle in vegetable oil.

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

Then with the blender running, slowly pour in the olive oil and the water.

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

Not exact matches

With the blender still running on low add in 1/4 cup olive oil.

Add the coconut oil with the blender still running and continue to blend to emulsify.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

You can also chop the tomatoes by hand, run them through a food mill, or purée them with a stick blender after they've been cooking.

With the blender or food processor still running, slowly sprinkle your gelatin into your smoothie completely.

Why not?!? After all, my sister - in - law, Susan, had a milestone birthday coming up soon, and I knew her old blender had just bit the dust, so I figured that after I ran the Ninja through its paces, it would be easy to hand it over to her with a bow and a happy birthday wish.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

To make sure that the kale is pureed nicely with the rest of the smoothie, run the blender for about a minute once the smoothie is liquified without big chunks of mango getting stuck.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

With the processor or blender running, slowly add oil in a steady stream through hole or opening in top.

When I'm running around in the morning like a chicken with my head cut off, it's easy to throw the smoothie pack and some almond milk in the blender, and there you go!

Slowly pour the melted coconut oil into the blender with the motor running until well combined into the mousse.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

With blender motor running, add olive oil in steady stream until smooth sauce forms.

Then, run everything, along with some broth and herbs, in the blender until smooooooth.

Add the melted coconut oil gradually through the top of the blender with the motor running until well combined and smooth.

Take chocolate cake and run it through a blender with a fistful of espresso beans, and you'll approximate this rich, Kansas - crafted milk stout.

Blend garlic, vinegar, and mustard in a blender, then, with motor running, stream in curry oil.

To make the paste, combine all the ingredients, except the oil, in a blender or food processor and with the motor running, slowly add just enough of the oil to form a paste.

I did not have garlic or onion powder, so I picked a baby garlic from the garden and a couple Egyptian Walking Onion leaves and ran them through my Vitamix blender with the water.

Slowly pour in the olive oil with the blender still running to emulsify.

However, you could also make it with canned halved tomatoes, but you'd need to run the soup through a blender to make it nice and smooth.This soup is...