Sentences with phrase «with chocolate chips because»

With chocolate chips because that's how I rolled today.

Not exact matches

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

That's because Special K Brownies are REAL brownies made with real ingredients like cocoa, chocolate or caramel chips and topped with a drizzle of chocolate fudge.

-LSB-...] up quickly with two Hummusapien banana chocolate chip cookies because I was still hungry.

I added a few chocolate chips (because I have trouble baking anything without chocolate), which went great with the bourbon!

That being said, because it is fall after all, you can most definitely make them into pumpkin spice chocolate chip pancakes with the simple addition of some pumpkin pie spice!

I have been eating Quinoa, Chocolate Chips, Banana Cookie with my morning coffee, before the workout, and just because because we all deserve something sweet every single day.

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

Because today I'm sharing this chocolate chip banana cake with peanut butter frosting.

I'd definitely make these as a cookie that are rolled out and then cut with a cookie cutter because they don't spread like a sugar or chocolate chip cookie.

Because the only thing better than chocolate muffins is chocolate muffins with chocolate chips and zucchini.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

No because the chocolate chips help with the structure of the brownies.

Mine were a little on the plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!

After buying the 3 - flavor Clif Kid ZBAR variety box from Costco, we decided that we like the Oatmeal the absolute BEST, with chocolate chip second — and chocolate brownie the least favorite because it's just too artificial tasting.

It's a peanut butter oatmeal cookie that's filled with chocolate chips and M&M s. I love them, because they're a combination of two of my favorite cookie recipes.

Also, if you decide to try this with chocolate chips, please note that they all sink to the bottom of the pan, and possibly burn, because of the thin batter — not that my kids cared.

I showed up in Minneapolis with these Pumpkin Spice Chocolate Chip Blondies in tow (because duhhhh I never show up foodless) to start off a week of work / fun with my best friend.

Chocolate Chips because everything in life is better with chocolaChocolate Chips because everything in life is better with chocolatechocolate in it?

So cookies it was, with about twice as many chocolate chips as the recipe calls for because who wouldn't love that for their birthday?

And, if you're living the no sugar or low sugar lifestyle like myself, you need to know about these awesome chocolate chips that my friend introduced me to because they're sweetened with stevia!

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

It is one of my favorite dessert / snack recipes because it uses natural sugar (prunes and dates) mixed with oats and some chocolate chips to make «cookies».

The only thing I would change is to cut it before putting the chocolate chips on because it is sorta difficult with them.

Which happened to be the best decision because with mini chips in every bite the muffins were plenty mocha for me but not overpoweringly CHOCOLATE.

Topped with carob chips (or vegan chocolate chips) and after they've been baked, I recommend a spoonful of runny almond butter for good measure, because extra almond butter is ALWAYS a good idea.

I really love the chocolate chips in these pancakes because it is a perfect pairing with the nutty flavor of the flour.

It also seems to have a pretty high fat content, because it stays nice and melty while you're dipping these peanut butter Ritz sandwiches in it, which I found was not the case with chocolate chips.

Because a lot of baked goods are made with almond flour I really want to bring you a coconut flour chocolate chip cookie recipe that's nut - free!

(And because I'm starting a new round of the 21 Day Fix and don't want to be tempted with a vat full of hot & cheesy pasta... or these Valentine's Day Chocolate Chip Cookie Hearts.)

The cookies are not going to taste like a chocolate chip cookie because it's made with banana.

I am totally okay with these vegan oatmeal chocolate chip bars because they look and sound incredible!

Add the dry ingredients to the wet in batches, and mix until mostly combined, then add in the chocolate chips (I often have to mix with my hands because the dough gets very stiff).

I'll probably try these with a chicken egg... and maybe add in a few chocolate chips because PB and chocolate is my favorite combo ever!

Whether it's for a last minute dinner party, or when you get a hankering for something sugary and your insatiable sweet tooth just can't wait for a batch of chocolate chip cookies (my insatiable sweet tooth can never wait for a batch of cookies), these single serving pretzel cups are perfect because they can practically be thrown together with closed eyes.

So today I'm here with a cookie recipe I almost didn't even attempt because Soft chocolate chip cookies with coconut oil?

I like the Lily's chocolate chips because they have no sugar, are low carb and are flavored with stevia and erythritol.

I always go with unsweetened dark chocolate chips, because more is more when it comes to chocolate.

I've made FOUR dozen of them this week because they go so fast lol I've made two with blueberries, one with chopped strawberries and chocolate chips and one with a chunk of peanut butter in the middle and chocolate chips.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

She has really outdone herself, because there are so many wonderful drinks here: watermelon acai, carrot cardamom, mango chili, cucumber mint, chocolate kale, mint chip, mayan chocolate, maca oat, pineapple maca, red velvet cake (with roasted beets!)

I hope you can find some because these are a mix of mint chips with dark chocolate chips which work really nicely.

I also leave out the chips because I cant find chocolate chips with out either sugar or agave unless artificially sweetened.

I love these peanut butter chocolate chips pancakes because they are packaged with flavor from the organic peanut butter, the dark chocolate chips and coconut milk.

The original recipe for these is actually a chocolate sprinkle crinkle cookie (Joy made them and they look perfect) but I didn't have any cute sprinkles that worked with coating a whole cookie buuut I did have a bag of these coconut chips that I love adding to smoothies and coating cakes because I think they're just insanely beautiful.

They're not too sweet and you don't have to worry about refined sugars because this cookie bar recipe is made with maple syrup and you can use vegan chocolate chips as well!

Also I substituted Stevia because I didn't have any with light brown sugar and added 1/8 cup of chocolate chips.

To start, I've bumped up the basic chocolate chip cookie recipe a few notches with a selection of gourmet baking products, because nothing compares to high - quality ingredients.

Because it's Joe's birthday and Joe is my personal equivalent of cookie monster (and pie monster, but that's a post for another day...), we're celebrating with vegan chocolate chip cookies!