Sentences with phrase «with chocolate consumption»

With chocolate consumption increasing in countries like India and China, demand for cocoa beans in Asia has risen 29 percent over the last five years.

Not exact matches

The United States, meanwhile, lags in 9th place, with per capita chocolate consumption at 9.5 pounds a year.

Germany is No. 2 in the world for per capita chocolate consumption, with the average German eating 17.4 pounds of chocolate a year (Switzerland, which also has relatively liberal cannabis laws, is No. 1).

This region is then followed by the Americas, taking up 35 per cent of the market, the Asia, 13 per cent, with Africa accounting for only two per cent of global chocolate consumption.

I figured one small treat that went along with a family outing was better than a couple weeks» worth of chocolates, and the potential tantrums that would ensue when I attempted to limit his consumption.

Cocoa is packed with nutrients, and moderate, regular consumption of high - quality chocolate (like our favorite Sacred Chocolate brand) provides the body with achocolate (like our favorite Sacred Chocolate brand) provides the body with aChocolate brand) provides the body with a great...

Kids would eat more salads if they would come with cream + chocolate and consumption would fall if we after removing those things.

Among these schools, eliminating chocolate milk was associated with a 9.9 % decrease in average daily milk sales, a 10.0 % increase in the cost of milk consumption, and a 29.4 % increase in milk waste.

Kona Ice, which sells sugary shaved ice drinks; World's Finest Chocolate, a small number of school districts, and a company called TiFry that sells «a device that not only assists with reducing cooking oil consumption but will reduce calories in fried foods.»

While sweet treats are always on the menu for Halloween costume parties, people still appreciate the chance to offset their chocolate and candy consumption with a little roughage, so I usually bring some veggies and dip.

Indeed, research has shown that the moderate consumption of dark chocolate is actually GOOD for us in later life, with the benefits outweighing the risks.

Researchers have also linked the condition with increased consumption of chocolate, tobacco and alcohol — items that are often used in an attempt to self - medicate anxiety.

A study has shown that regular consumption of small doses (20 g every 3 days) of dark chocolate is associated with lower levels of the inflammatory marker C - reactive protein.

Also, this increased blood flow is beneficial for the eyesight as well — studies have found that frequent dark chocolate consumption is associated with enhanced visual performance.

We've previously warned of the danger of chocolate deficiency, based on a systematic review that found: «The highest levels of chocolate consumption were associated with a 37 % reduction in cardiovascular disease and a 29 % reduction in stroke.»

The review authors report that every study accounted for chocolate intake in a different way, so they could only compare the groups with highest and lowest chocolate consumption in each study, not specific doses of chocolate.

Cocoa is packed with nutrients, and moderate, regular consumption of high - quality chocolate provides the body with a great deal of benefits.

Following the hyperlinks to and from these publications will lead to many more.Those of you familiar with my treatise ANTI-AGING FIREWALLS — THE SCIENCE AND TECHNOLOGY OF LONGEVITY know that I suggest consumption of phytochemical - rich foods like blueberries, walnuts, chocolate and green tea and suggests taking a substantial number of phytosubstance supplements including resveratrol, curcumin, boswellia, ashwagandah, pycnogenol, green tea extract, olive leaf extract, lycopene, allicin and OPC grape seed extract.

Double - blind, placebo - controlled study assessing the effect of chocolate consumption in subjects with a history of acne vulgaris.

This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease, reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.

Now, science brings us more fun chocolate facts that justify our indulgent love affair with this sweet treat: Habitual consumption is associated with better brain function.

There is a positive association with cola drinks and chocolate consumption with inflammatory bowel disease >

Further work as part of the Women's Antioxidant Cardiovascular Study showed that consumption of caffeinated coffee but not other caffeinated products such as tea, cola and chocolate, was significantly related to slower cognitive decline in older women with vascular disorders23.

Eating chocolate as an adult male does not seem to be related to any testicular issues (according to this article), and they acknowledge that milk and sugar go along with human consumption which is how they proxy cocoa use at a country - wide level.

As if you needed another reason to reach for the dark stuff after a meal, here's one more: In a new study published in the journal Appetite, researchers reported that chocolate consumption is associated with improved cognitive function.

Markov model of effect of dark chocolate consumption versus no consumption and its effects on cardiovascular outcomes in a population with metabolic syndrome

The authors dared to hypothesize that modest, regular chocolate consumption might be calorie - neutral — in other words, that the metabolic benefits of eating modest amounts of chocolate might lead to reduced fat deposition per calorie and approximately offset the added calories (thus rendering frequent, though modest, chocolate consumption neutral with regard to weight).

The blood pressure lowering and total cholesterol lowering effects of dark chocolate consumption provide a non-drug treatment option, either alone or in combination with therapeutic interventions.

Base case and sensitivity analysis results in a Markov model of effectiveness and cost effectiveness * of dark chocolate consumption according to compliance levels versus no dark chocolate consumption over 10 years in prehypertensive / hypertensive people with metabolic syndrome, free of cardiovascular disease and diagnosed diabetes.

Data inputs used in Markov model of the effect and cost effectiveness of dark chocolate consumption in a population with metabolic syndrome free of cardiovascular disease and diagnosed diabetes

With a focus on comedy, the script presents some rude bathroom humor, moments of irresponsible behavior, and the portrayal of coffee and chocolate bar consumption as having an addictive and inebriating effect on animals.

Roam Bohol's famous Chocolate Hills (not suitable for consumption), snorkel with massive whale sharks in the clearest of clear blue waters (if the season is right), roam through exotic Manila and historic Cebu, and chill out in mystic, laid - back Siquijor.

Roam Bohol's famous Chocolate Hills (not suitable for consumption), snorkel with massive whale sharks in the clearest of clear blue waters (if the season is right), roam through exotic Manila and historic Cebu, chill out in laid - back Siquijor, and soak up the beach vibes of Boracay.

Guests were encouraged to participate in a one - night - only performance piece, in which custom - made Wangechi Mutu chocolate mermaids were served throughout the night — with the stipulation that guests could only take home a mermaid after snapping a photo of their first bite, lick, taste — Wangechi's take on the public consumption of brown bodies.

Looking at chocolate as a material in contemporary art, this exhibition was richly engaged with consumption, the body, the grotesque, antiform, the organic, waste, and taste.