Sentences with phrase «with dough hook»

Using a wooden spoon, or electric mixer with a dough hook, mix, then knead the ingredients together for 5 minutes, or until they form a smooth dough.

Attach the bowl to the mixer with the dough hook attached.

Knead with dough hook for about 5 minutes.

If you have a stand mixer you may also do this with your dough hook.

In the bowl of a stand mixer fitted with the dough hook, mix together flours, brown sugar, yeast, salt, and pumpkin pie spice.

To make the pretzels: combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.

In a bowl of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.

Using a stand mixer fitted with a dough hook, mix flour, yeast, sugar and salt on low - speed until combined.

This is a recipe for a yeast tomato bread that's made using a stand mixer with a dough hook.

Mix with the dough hook on medium - low until thoroughly combined and smooth, about 8 - 10 minutes.

In the bowl of your standmixer fitted with a dough hook, combine flour, sugar, and salt.

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

The idea of an iPad or a smart phone is lost on me but a Vita - Mix, a Kitchenaid Mixer with a dough hook, or glass refrigerator dishes... those will make my daily life easier and they make good sense.

I use my Kitchenaid mixer with the dough hook on.

In a stand mixer fitted with the dough hook, combine the warm water, brown sugar, yeast and butter.

Add water and sugar to the bowl of a standing mixer fit with a dough hook.

Add all dough ingredients to a stand - mixer fit with a dough hook attachment.

In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except 60 g of the sugar.

For the dough: In a stand mixer, fitted with the dough hook, pour in the water, yeast and 1 Tablespoon of the sugar.

Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment and add 1 cup of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.

Pour into the bowl of a stand mixer that's been fitted with a dough hook.

Cut the butter into small pieces and put into the bowl of a stand mixer fitted with the dough hook, along with the sugar and salt.

Knead the dough with your hands or with the dough hook of your electric mixer until the dough is smooth and not sticky, adding additional flour if needed.

Add sugar, flour, salt, butter and mix with the dough hook.

Combine garlic, herbs, salt, lemon zest, and 4 cups flour in the bowl of a stand mixer fitted with dough hook.

Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes).

sugar in the bowl of a stand mixer fitted with a dough hook.

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

Add milk powder, salt, and 3 cups flour and mix with a wooden spoon (or beat with a dough hook if using stand mixer) until no dry spots remain.

Transfer mixture to the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour.

All of the mixing and kneading can also be done in a stand mixer with the dough hook attachment.

Gradually add rye flour and remaining bread flour and knead with dough hook (s) 5 to 7 minutes until smooth and elastic.

In the bowl of a stand mixer fitted with a dough hook, combine matured starter, water, flours, and salt.

We used 2 % milk, fat - free Greek yogurt and our KitchenAid mixer with the dough hook with great success.

In a stand mixer fitted with a dough hook, mix the flour, 2 tsp salt, the yeast, honey, and water.

In a stand mixer fitted with the dough hook, combine 2 cups of the flour, sugar, and salt; mix until combined.

In the bowl of a stand mixer fitted with a dough hook attachment, mix the yeast and the water and let it froth (this takes 3 - 4 minutes).

Knead with dough hook until dough is smooth and elastic, about 10 minutes.

Slowly add in 2 1/2 c. flour while mixing in stand mixer with dough hook.

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

Add chopped rosemary, baking powder, kosher salt, and 3 1/2 cups flour and mix on low speed with dough hook until incorporated and dough forms a ball around hook.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Whisk yeast, sugar, and 1 cup warm water in the bowl of a stand mixer fitted with the dough hook.

Add flours and buttermilk to yeast mixture and mix on low speed with dough hook, increasing speed to medium as dough stiffens and comes together, about 5 minutes.

Tip the dough onto a clean, lightly floured surface and knead for 10 minutes, or alternatively continue in the mixer with the dough hook attachment for around 7 minutes.

Place dry ingredients in mixer bowl, and fit mixer with dough hook.

Using your KitchenAid ® Stand Mixer fitted with the dough hook, combine the flour, sugar, yeast and salt, on a low setting to mix up the dry ingredients.

Heat some whole milk over a low flame until it is just warm to the touch, and pour it in the bowl of a stand mixer fitted with a dough hook.

Replace the flat beater attachment with the dough hook.