Sentences with phrase «with dry texture»

With dry texture spray, you want to make sure you have even application for allover volume, especially when it comes to the layers underneath to give it structure, so it's good to use this technique to fully coat your strands.

It can also make for baked goods with a dry texture.

I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.

Not exact matches

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Medium bodied with an oily texture that still finishes fairly dry.

I don't know what I have done wrong, these have come out a really dry chewy texture... no way will I get away with them for my kids or partner....

We're talking about textured orzo, a handful of crumbled feta cheese, and pieces of ruby red pomegranates and dried cranberries all tossed together in a bowl with a Cranberry Pomegranate Vinaigrette.

Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with cracks, a dry crumbly texture, and big disappointment.

Dried blueberries have a soft and chewy texture that goes well with a morning bowl of oatmeal.

Our Premium Natural Cashew Butter is made with hand picked cashews, these are dry roasted and milled to produce an incredibly creamy texture with a natural sweet flavor.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit and fresh herbs prior to packaging.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

The fiaschetta are dry - cured in rooms heated with a natural log fire for 40 - 50 days.The spiciness of this salami is a perfect balance for delicate, close textured Umbrian bread.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

This is an up - front, plush, primary - fruited Tempranillo with raspberry and boysenberry flavours and a dry, grainy - textured mouthfeel.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

The texture is complex and interesting with crunchy cocoa nibs, oats and chewy dried fruit which makes it virtually impossible to wolf down.

Its not like that of good chole available with bhatura in mkt.i.e dark colour of chole with typical dry and special texture if you can give that recipe i will be thankful to u. I like that special chole with bhatura

They are slightly sweet like a good pastrami, play well with spice, and can be dried out in the oven until they have slightly chewy texture.

They are all packed with nutritionally empty white starches that give an off flavor and dry texture.

I also know some people who literally take a spoonful of the seeds (dry) followed by a bunch of water (for those with texture issues)

With a firm and slightly dry texture, I can reheat this the next day in the sauce of my choosing.

You can make tasty falafel with canned chickpeas but if you want more flavour and texture I recommend to use dried chickpeas.

Foods made with Otto's Cassava Flour do not have that familiar dry or «alternative flour» taste or texture that often comes with gluten - free flours.

@Lauren (Healthy Delicious): The dried cuttlefish works better with this recipe and yes the texture and flavors are different from the fresh one.

Really nice cake to eat on its own, but since I've expected this cake to have a dry texture in the first place, I have reheated some homemade chocolate sauce to eat with the cake, just before I sliced the cake for a «taste - test».

Made this and it tasted good... texture was like that of a very dry brownie... will have to play with microwave time.

I felt that this texture would be best showcased in a delicious healthy veggie burger, using an umami - rich marinade flavoured with smoked chipotle chilli, dried shiitake mushroom, plenty of fresh garlic and soy sauce.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

After combining, I added crushed pecans and about a quarter cup of dry rolled oats with the chocolate chips to give it a bit more texture.

A dry, velvety texture and bold umami notes make it a fantastic match with complex, earthy cheeses.

I'm not sure what the texture of the muffin would be like with dried cranberries.

This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a deep chocolate flavor.

This time, I cooked the dry chickpeas al dente, which along with the pistachios, added great texture.

My family has a huge problem with the pears (although I liked them very much) My suggestion for those who have texture issues with pears should try throwing a few dried cranberries in the mix.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

It also ground the pulp to such a fine texture that with some drying time in the oven it becomes almond meal!

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

The bars are somewhere in the middle of crunchy and chewy, and they're like a texture nirvana with the combination of toasted whole almonds, little oat bits, and lots of dried fruit.

This recipe is the best in my opinion, it's come out of lots of trial and error over many years, to get the balance of textures and spices just right and also experimenting with canned vs dried chickpeas.

Fried rice, with its diverse mix of textures and flavors, is a favorite weeknight dinner, but it requires previously cooked, dried - out rice to fry up crisp.

The almond flour makes up the majority of the dry ingredients and is to thank for most of the lovely texture, but the tapioca helps with binding and is important too so don't skip it.