Sentences with phrase «with quick cooking oats»

Whole rolled oats (update: I have made this with quick cooking oats and it works wonerfully!

My kids find rolled oats a little too... textured... for their liking, so for them, I stick with the quick cooking oats.

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I've never made them with quick cooking oats, but I can't think of a reason why they wouldn't work.

You could always make this on the stove top with the quick cook oats if you want to do that.

Not exact matches

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

Combine the quick - cooked quinoa with oats and stir in yogurt, vanilla and ginger.

vanilla 1 large egg 2 cups quick cooking oats (which I smashed in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.

2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla

For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little butter, vanilla, brown sugar and walnuts cook up fast and I pour it on top of quick - cooking oats and can be popped into a thermos.

Add 1 cup uncooked quick - cooking oats to dry ingredients and 1 cup raisins with morsels.

I used quick cooking oats in the dough and finished the buns with a sprinkling of rolled oats.

For the panko go with quick oats (or regular oats that have been processed a few times in the food processor) as you want them to be smaller so they will cook.

gluten free oats, I have also made these cookies with 3 cups (90 g) puffed brown rice cereal in place of quick - cooking oats.

I have also made this recipe successfully with 3 cups (90 g) puffed brown rice cereal in place of quick - cooking oats.

Beat an egg or two (you want to use one egg for every cup of grains) and add it to the bowl along with a spoonful of quick - cooking or instant rolled oats.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

If you don't have a powerful blender and want to soak your instant oats, oatmeal, porridge, quick cook or rolled oats, soak 1 cup of oats with 1 cup of the liquid from the recipe.

Skip the steel - cut oats and quick cooking oats and stick with old - fashioned rolled oats.

Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch) of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter, sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided

I could try making oat flour from quick - cooking oats, and using a little cornstarch with that, maybe??

I haven't tried with cooked quinoa, but I think the best thing would be to swap in quick cooking oats if you can use those.

This recipe combines quick - cooking oats with unsweetened almond milk, chia seeds (chock full of healthy fats) and plant - based protein powder for a delicious breakfast that will hold you over until lunch.

Dry roast the quick cooking oats and cornflakes on medium heat for about 5 minutes and crush the flakes slightly with hands.

Have you tried this with the quick cook steel cut oats?

Old - fashioned rolled oats are not to be confused with quick - cooking rolled oats.

Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.

You could replace with quick - cooking oats, but I haven't tested it with ground up quinoa!

And oatmeal itself comes in several varieties (i.e., slower - cooking steel - cut, old - fashioned rolled oats, or quick «instant» oats) and can be dressed with fresh berries, bananas, honey, seeds, or nuts.

I was actually impatient (Imagine that) and went ahead and tried the recipe with the quick cook steel cut oats.

The ones I did with soaked rolled oats (not quick cooking) were great.

Quick cooking oats are crushed up so they are able to absorb liquids quickly — think about the texture that instant oatmeal gets when mixed with hot water.