Sentences with phrase «with sliced fruit»

French toast layered with sliced fruit and drizzled with maple syrup makes for a decadent weekend brunch we can't resist.
French toast layered with sliced fruit and maple syrup will become an instant hit at your table.
Top with sliced fruit, chopped nuts, seeds (like chia, sesame, or sunflower), and toasted old - fashioned rolled oats.
His suggestion: a cup of oatmeal with some sliced fruit and several scrambled egg whites.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper
Pour into glass with sliced fruit and enjoy.
It's light and tangy, and pairs perfectly with sliced fruit (especially bananas).
Top with sliced fruit.
Eat rawnola as snack and use as topping for smoothie bowls, nice cream, or as a snack with sliced fruit!
Top with sliced fruit and toasted coconut.
Great with sliced fruit and made one batch with shredded coconut sprinkled on top.
Let that tarts cool for 15 minutes and then top with sliced fruit.
Or top the cereal with sliced fruit after serving.
With sliced fruit on top it is an easy breakfast when we need to get going fast!
I've had it today for breakfast, with sliced fruits caramelised in the oven, and some milk.

Not exact matches

The recall applies to sliced peaches in light syrup with an expiration date of Dec. 15, 2017, and mixed fruit in light syrup set to expire on Dec. 8, 2017.
Garnish with sliced carambola (star fruit).
I like to make it with absurd amounts of fruit and berries of all kinds, lots of citrus slices too.
FILL with 1/3 cup sliced strawberries (or your favorite fruit) mixed with 1/2 mashed banana.
Studded with colourful dried fruit, my nut free vegan fruit slice is just right for such an occasion.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Sweet, almost caramelised sweet potato slices loaded with creamy and lemony hummus and heaps of veggies, fruits and herbs.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins
This pumpkin spice fruit dip made its way onto our lunch table with apple slices and crackers and we devoured it happily.
Garnish with an assortment of fresh fruits like sliced oranges or berries and add a sprig of mint, if desired.
For difficult - to - handle products such as sticky sliced fruit and marinated or oiled vegetables, the Ishida CCW - R2 - 106B features a linear design, with the pool and weigh hoppers fed by belts from an infeed table.
Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish
I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.
There's only 3 tablespoons of rum but I understand people with children may not be comfortable allowing their kid's to consume a slice of cake with a touch of booze in it, so just simply substitute the rum for fruit juice instead.
Dear David, as a master baker, I presume you have made French yoghourt cake — a simple homemade cake, but with a nice tart touch, and great for adding sliced citrus fruit.
I started putting fruit slices in my water, but that turned out to be a lot of work (with organic fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.
Prepare the filling: slice fruits into 1/2 inch thick slices, then place into large bowl with juice of 1/2 lemon.
I absolutely love pie, absolutely adore a good fruit crisp served warm with ice cream and I'll never turn down an amazing slice of chocolate cake.
Fruit soups are fun to garnish in creative ways, with whole berries, sliced fruit or a bit of sour cFruit soups are fun to garnish in creative ways, with whole berries, sliced fruit or a bit of sour cfruit or a bit of sour cream.
Completely cool in the tin on a wire rack, then slice and serve with fruit (if using).
Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.
Top with granola, sliced banana, and dragon fruit.
This beautiful cake is excellent for fall with juicy chunks of fruit in every slice and a rich frosting lightly dusted with cinnamon.
To serve, top each slice with a spoonful of the sweetened berries or your preferred fruit topping.
While you can always slice a papaya in half, scoop the seeds out, and fill it with yogurt and / or chia pudding for a papaya boat, here's a quick, clean method for dicing the fruit into cubes for fruit salads, an easy snack, and more.
Its most often stacked in layers stuffed with fruit fillings, sold by the slice or by the cake.
Probably start with thinly sliced fruit for a tart!
Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.
If they eat whole grain waffles topped with lots of valuable fruit then we don't mind if they top it off with a slice of bacon or two.
Serve these healthy pancakes with pure maple syrup and sliced / chopped fruit.
I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.
Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.
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