Sentences with phrase «with spring warming»

With spring warming up 2010, it's time to reach for brighter bags.

Not exact matches

On a warm spring afternoon, Phil Knight found the time to meet up with me at the Le Germain Hotel in downtown Toronto while in Canada for just a few hours promoting his book Shoe Dog: A Memoir by the Creator of Nike.

As one of Europe's coldest cities, Iceland's capital is not for those seeking a reprieve from the winter weather, but if you can stand the chilly temperatures you'll be rewarded with a top tier traveling experience (plus you can always warm up in one of the cities natural hot springs).

Winter is almost over and one can smell the flavors of Spring at your doors with every relatively warmer morning.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

And for all this, nature is never spent; There lives the dearest freshness, deep down things; And though the last lights off the black West went Oh, morning, at the brown brink eastward, springs — Because the Holy Ghost over thebent World broods with warm breast and with ah!

Beneath such trees, with hand and knife, cold priests once tried to wake the leaf, the root, the branch - the frozen world that needs warm life for spring.

The average temperature was 57.1 degrees F, up from the old record, in 1998, which landed an average of 54.3 degrees F. «We had our fourth warmest winter (2011/2012) on record, our warmest spring, a very hot summer with the hottest month on record for the nation (July 2012), and a warmer than average autumn,» Jake Crouch, a scientist at the National Climatic Data Center, told NBC News.

Now, when it's still cold and snowy outside I prefer a warm breakfast with grains, but this raw buckwheat walnut porridge will be for sure my absolute favourite breakfast treat for spring and summer.

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.

Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine.

The warmer weather in Oregon has encouraged our peonies to spring forth with joy this year!

Make spring and summer entertaining tasty and easy with warm feta nestled in sweet and spicy Roasted Mango and Papaya Chutney.

Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ's with family and friends.

With the start of spring, warmer weather, and sunshine just starting to poke out — I feel like lemon is the perfect way to celebrate.

February is almost just that nothing month where I am almost over with winter and longing for some warm spring sun.

The goods from my garden, plus a few pantry staples, and the chilly can't - wait - for - spring weather is held at bay with fragrant, warming, coconut curry chicken soup.

Serve potatoes warm or room temperature topped with tahini sauce, chopped chives and spring onion.

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

So funny how «spring» has such different meanings depending on where you live — for CA, it means, sunny and warm with the perfect breeze.

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

last week were warm mujadra tacos with spring greens + herbs, today, it's yam gnocchi, with some toasted and crushed fennel seeds, coupled with a spinach - chive pesto that is, what i'm calling, muddled spring (is there a cocktail with that name?

I'm still struggling with figuring out what to eat (it's definitely spring here in New England... so not quite the weather where all I want to eat are salads)... but once it gets warmer out, this is going to be made all the time.

Bring in the warmer weather this spring with a fabulous refresher.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

all i want to do is sit outside with warm sunshine hitting my face, make green salads filled with every vegetable imaginable, i would love to make a rhubarb something, but the fact remains, even though the season is spring, spring hasn't truly sprung yet - at least not here!

Although, I'm looking forward to welcoming a warmer season with a cup of Sencha, a Japanese green tea with a bright, vegetal flavor that reminds me of spring.

Warm up with a full - bodied 1734 Red Blend in the winter and in the spring, sip on a refreshingly crisp, aromatic Pinot Gris.

Like spring rolls are warm and fried and filled with veggies, but still perfect in the springtime when it might still be a bit nippy out.

To prepare your spring rolls, filling a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by.

Spring and warmer weather bring some great things with them, including outdoor grilling (though heck YEAH you can still grill in the winter, but dude, it's still cold!)

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.

According to season, they were: Fried Bananas with Pecans and Maple Syrup; Raspberry and Almond Traybake (spring); Mexican Bean Salad; Warm Halloumi, Apple and Radish Salad (summer); Roasted Butternut Squash and Marrow; Split Pea Dhal and Cauliflower Curry; Penne with Broccoli, Mascarpone and Dolcelatte; Sauteed Aubergines and Mozzarella; Carrot Cake (autumn); and Pappardelle with Cavalo Nero (winter).

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

It is warm, spiced just right with a nice spring - like interplay of cilantro, radishes, bell peppers, and the ancient grain that everyone has come to love — quinoa (keen - waa).

It's still too early for me to work in my garden, but I am getting glimpses of spring with the warm air and tiny sprouts of green grass popping up after a dry, brown winter.

A classic wedge salad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressing.

Black Bean Salsa Garlic Eggplant Dip Recipe Hummus Guacamole Homemade Tomato Salsa Roasted Garlic Fresh Vietnamese Spring Rolls Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip

To serve, toss sweet potatoes with cilantro and sliced spring onions then divide between the warm tortillas and top with sprouted lentils.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.

Now that the weather has finally warmed up, I've been inspired to make some spring cocktails that are refreshing and perfect for a sunny day out on the patio with friends.

Once you get a bite of warm pancake, soft with melted chocolate and butter, then we can move on to spring!

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

A favorite condiment of mine, especially now that spring is here, and slightly warmer weather, is gremolata, and it goes perfectly with a good cauliflower steak.

A recipe for warm freekeh breakfast bowls topped with roasted radishes, asparagus, spring alliums, and eggs that will get you ready to tackle any morning.

Whether you ushered in the first official day of Spring last week with warm temps and sunshine or your state is still stuck in blizzard - mode for a few more weeks, these bright, colorful, and fabulously fresh salads will help you get into the Springtime mood in a flash.

Serve with some fresh spring asparagus blanched in salted water and served warm with a little butter and squeeze of lemon.

Warm, baked eggs with wilted spinach and sautéed mushrooms, sprinkled with chopped spring onions.