Puree mixture
with a stick blender or in a food processor.
Combine the flour, salt, eggs, ricotta, sugar and milk in a deep measuring jug or bowl and,
with a stick blender, blend for 1 minute to create a dense batter.
Blend well
with a stick blender.
Just cook the pumpkin, pop out the seeds, and puree
with a stick blender.
I served this with salmon and made
it with a stick blender.
I emulsified
it with my stick blender, served it over salmon.
Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing
with a stick blender until smooth.
Mix
with a stick blender until you reach trace.
When the mung has completely disintegrated, blend the soup
with a stick blender.
Mix
with a stick blender until you reach a light trace, then add the clay, fragrance, and egg - oil mixture.
This recipe / technique ONLY works
with a stick blender!
I just want to know what speed you use
with the stick blender you recommended
Note I didn't originally make
it with a stick blender.
Combine all your oils and give it a good stir
with your stick blender.
Blend
with a stick blender until fully combined.
Start by cooking all the ingredients and the belnding to a soup
with a stick blender at the end to produce one smooth soup loaded with keto vegetables and cream.
I haven't failed a single batch since I make it your way
with the stick blender!!!
I also mixed
it with my stick blender.
Next, put all the ingredients for the dressing in a Mason type glass jar and whiz them all together
with a stick blender until the mixture gets real smooth and creamy and slightly emulsified.
When the finish melting and cooling, add the ground scoby and mix
with stick blender.
Blend the gjetost cheese
with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use.
Remove from heat, add water, and mix
with a stick blender until creamy.
Once the oils are fully melted, just add the clay and mix
with a stick blender until the clay is incorporated.
Do you think the parsley sauce will come together
with a stick blender?
They're easy enough to make at home: Combine ice cold milk with either chocolate syrup or a bit of sugar and vanilla, froth it up
with stick blender, and serve it in a chilled cup.
Add the flax mixture and one fourth of the cooked lentils to the mixing bowl and mash the remaining lentils in the pot with a potato masher, or puree
with a stick blender.
Puree
with a stick blender until smooth, divide between plates, and top with the simmered meatballs — spooning more sauce onto the plates as desired.
Puree
with a stick blender, then add the lentils and cook for a further 5 minutes.
- To make a smoother batter, blend the ingredients in a food processor, blender or
with a stick blender
Add to cauli - broth mixture, blend in a food processor or
with a stick blender and gobble up... Yum!
Puree
with a stick blender or carefully with a standing blender (make sure it's heat safe), then add the lemon juice.
Puree
with a stick blender until smooth.
Mash or puree
with a stick blender until smooth.
The veggies in this soup are cooked only for a few minutes until they're slightly softened and easy to blend
with a stick blender.
When onions are cooked, blend soup mixture
with a stick blender.
Puree the soup in a blender, or in the pan
with a stick blender, then return to the heat.
Add masa marina and puree
with a stick blender until smooth or transfer to a blender and puree.
With stick blender blend everything gently so that compact like texture develops which you can shape into a pate.
I was a little worried after I added the chicken stock as it seemed thin, but I blended it up
with my stick blender and it is smooth and creamy but not too heavy.
Season to taste with salt and black pepper, then stir in basil leaves and liquidise the soup
with stick blender or use liquidiser.
Mix all ingredients together by hand or
with a stick blender or electric beater.Once the crepe is cooled.
With a stick blender, blend the soup until completely pureed.
Puree
with a stick blender or in batches in a blender.
Add the pumpkin puree and coconut cream concentrate, blend until smooth
with a stick blender (or in your regular blender).
Drain the water and
with a stick blender make the pumpkin puree.
In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend
with a stick blender until fully smooth.
I seemed so watery, but after buzzing
it with the stick blender it thickened up as it sat.
I soaked them yesterday, drained and refrigerated them overnight, then made
this with my stick blender this morning.
Until I came across this easy method for making mayonnaise
with a stick blender.
Blitzed
it with the stick blender and added in a bunch of shredded chicken and the other can of beans and let it go for another hour or so.