Most people are familiar
with the traditional basil, Parmesan and pine nut variety, but any leaf or stem can be pesto if you Just Believe.
Not exact matches
The
traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing
with fresh
basil.
The second pizza had
traditional pizza sauce, mozzarella cheese, and
basil, baked in the oven and then topped
with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.
Rather than smothering eggplant
with cheese in a casserole a la
traditional eggplant Parm, Rachael sandwiches
basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.
If you can't seem to get your hands on this magical herb, you can make this recipe
with traditional, Italian
basil and lemon zest, it's equally as fantastic!
I decided to take a
traditional basil pesto and mix it
with pistachios.
+ Spaghetti Pomodoro, spaghetti
with fresh tomato,
basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried
with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu),
traditional wok - fried brown rice
with market vegetables — 120 B
A marriage of
traditional chicken Florentine
with pasta and
basil pesto.
I like to change up the pesto sauces I make and this time I swapped the
traditional basil pesto
with fresh arugula pesto.
If your garden is overflowing
with fresh, fragrant
basil, then whip up a bowl of
traditional pesto!
It's loaded
with all the flavors of
traditional caprese salad — sweet tomatoes, perky
basil, and a salty, savoryness from the herbed almond cheese.
Or you could make
traditional Italian Meatballs
with Cheese and Tomato Sauce on mini slider buns topped
with fresh
basil and parsley.
Inspired by
traditional Argentinian flavors, our savory chimichurri sauce made
with a blend of
basil, parsley, garlic and olive oil.
It's only fair to share... 5 Minute Kale Pesto,
with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on
traditional basil pesto.
With traditional pizza ingredients, including onions, garlic, mushrooms, and fresh
basil, this dish tastes great, and it also cooks up quickly.
This Tuscan Pappa al Pomodoro
with Roast Peppers and Thyme is a twist on the
traditional Tuscan tomato and bread soup made
with ripe tomatoes,
basil and bread.
Chickpeas and tahini give this Roasted Red Pepper Hummus that
traditional hummus flavor, while the paprika and
basil, combined
with the lemon juice and garlic, give it a little kick that goes so well
with the roasted red peppers.
It's a
traditional Moscow Mule
with vodka, fizzy ginger beer and lime, that gets fresh strawberries and
basil muddled into the mixture.
Inspired by pho — a
traditional Vietnamese soup — this one - pot meal is garnished
with crunchy mung bean sprouts and chopped fresh
basil.
The smoky flavor of grilled California Avocados combined
with juicy tomatoes, fresh
basil and mozzarella, results in an unexpected twist on a
traditional caprese salad.
Blended
with fresh
basil — Thai
basil, if you can find it (it has a gentle spiciness
with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful
with a little goat cheese (instead of pesto -
traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.
Pulsed cauliflower sautéed
with onion takes the leading role in the «pesto», much like
basil would in a
traditional pesto.
I prepared a lot of vegan food —
traditional +
basil hummus, whole wheat focaccia, baked carrots and chickpeas
with chermoula, black kale
with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the dessert, so it's time to share its recipe.
We've made the more
traditional pesto
with basil and have also tried a new early spring pesto
with arugula and green garlic.
The pasta salad combines pesto (not the
traditional kind
with cheese and garlic, more of a simple parsley -
basil oil pesto), edamame,...
A plethora of recipes for pesto can be found everywhere; however, as a purist, I prepare my pesto in the most
traditional manner
with only fresh
basil, high - quality pine nuts (pignoli), freshly ground Parmesan, extra-virgin olive oil, fresh garlic, and sea salt.
Replace these
traditional side dishes
with lower - carb options, such as steamed vegetables
with pesto stirred in and topped
with chopped sweet
basil.
Spicy Cilantro Pesto, Makes about 1 Cup An appealing alternative to
traditional basil pesto, this goes well
with a variety of foods.
Our Paleo Ratatouille recipe is made
with grass fed ground beef, tomatoes, garlic, mushrooms, zucchini, squash, eggplant, onion, tomato, orange bell peppers, oregano, thyme, and
basil and is a
traditional French dish that is actually a very easy recipe.
Asian, African, and Middle Eastern cuisines all make use of the spice in
traditional cooking, where it is frequently combined
with cinnamon, vanilla, or
basil.
Traditional dishes in the area include pesto, a herb - based dished made
with basil, garlic, pine nuts and grated pecorino or Parmesan cheese ground together in olive oil.
From the iconic onion - domes of St
Basils Cathedral in Moscow, to the opulence of the Winter Palace in St Petersburg, and the lasting signs of communism that pervade the country
with epic statues such as «the Motherland Calls», the largest statue in Europe, there is so much to see and experience in this lively and
traditional country.
On a trip to Palermo, Sicily, I tasted a lot of fish dishes flavored
with some of the
traditional flavors of the island: fennel, orange, chiles,
basil, and sea salt.