Sentences with phrase «with warm summer»

With warm summer days ahead, you can look forward... Read More Listing Provided By: Royal LePage Sussex

With our warm summer days a distant memory, let's look ahead to next year and introduce you to some decidedly fresh subject matter: cool pavements.

With the warm summer months quickly approaching, it's all about ease, free - loving strands that stand against humidity.

And with warm summers and mild winters, you'll enjoy all that San Antonio has to offer the whole year - round.

And the insects do respond, even to subtle change: researchers four years ago noted that around 80 species of moth inside Finland's Arctic seemed to be coping with warmer summers.

With warmer summer weather and increased electric demand for air conditioning, demand will increase, requiring increased output from both coal - and natural gas - fired generators.

So basically, you have a physical argument from Tiljander about minerals getting washing in in the spring (and coming from big snows, which come from cold winters, along with warm summers giving lots of plant goo) Also, the physical argument of the bridge being significant.

> you have a physical argument from Tiljander about minerals getting washing in in the spring (and coming from big snows, which come from cold winters, along with warm summers giving lots of plant goo)

It is somewhere that has a little lower house prices due to its further proximity to the ocean and is known to have a great climate with warm summers.

Not exact matches

And you will too once the same garment has kept you cool and dry when worn with nothing more than a t - shirt under it during summer downpours as well as warm and dry when worn with thermal base layers during winter sleet and even snow.

In a recent study on how weather affects mood in Emotion, a small percentage of Dutch participants were labeled Summer Haters (their mood worsened with warmer and sunnier weather).

As the weather warms up, many of us are starting to plan those summer vacations and get - a-ways with family and friends.

Or in the autumn with leaves aflame, poised between summer and winter, warm enough but yet prophetic of snow?

At Summer Sessions in the long, warm evenings, you would meet him strolling around the grounds (we were at Digby Stuart College, Roehampton, in those days), deep in conversation with someone, collar undone, sleeves rolled up to reveal massive forearms.

As in similar Native American traditions, «all these symbolic images and gestures are associated with the wind and with the breathing of the universe — the visible motion of the power that invests everything in existence» (Jamake Highwater in Ritual of the Wind) To exist in family is to experience an insistent Chinook wind, blowing warm in winter and cool in summer, lending a direction and center to all that one does.

It was summer in Minnesota, the pleasant breeze mingling with the warm afternoon sun.

In youth and health, in summer, in the woods or on the mountains, there come days when the weather seems all whispering with peace, hours when the goodness and beauty of existence enfold us like a dry warm climate, or chime through us as if our inner ears were subtly ringing with the world's security.

The average temperature was 57.1 degrees F, up from the old record, in 1998, which landed an average of 54.3 degrees F. «We had our fourth warmest winter (2011/2012) on record, our warmest spring, a very hot summer with the hottest month on record for the nation (July 2012), and a warmer than average autumn,» Jake Crouch, a scientist at the National Climatic Data Center, told NBC News.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Still, it is very cold and I would love to have these absolutely dreamy cups to warm us, with a hot chocolate in winter and some more funky drinks in summer.

Now, when it's still cold and snowy outside I prefer a warm breakfast with grains, but this raw buckwheat walnut porridge will be for sure my absolute favourite breakfast treat for spring and summer.

Roasted vegetables with a refreshing pistou make this warm salad the perfect accompaniment to your favorite summer meal.

Do you curl up on the sofa with warm tea and comforting oatmeal or do you make a colorful smoothie and pretend it's summer?

I always have a hard time with seasonal transitions (and life transitions in general)-- call me a sensitive soul but I kind of have to grieve what we're losing (long, warm summer days) before I can totally embrace what is coming.

Along with a salad, it makes a great summer meal on a warm evening.

Because it's summer (and because everything tastes better on the grill), I went on a hunt for a few things my family can make out on the grill instead of warming the house with the blazing oven.

Make spring and summer entertaining tasty and easy with warm feta nestled in sweet and spicy Roasted Mango and Papaya Chutney.

This is a refreshing, chilled soup with Thai flavors and coconut milk, perfect for any warm, summer lunch or dinner.

Grilled squash — which can be paired with other summer veggies — is perfect on a warm summer evening, and even better topped with a basil vinaigrette.

Breathe in the scent of summer, of warm days in the sun, of trees heavy with promises.

As the weather started to warm up my mind started ticking over with all the delicious summer foods I want to make this year.

With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a with icy poles, and after making the berry mint combo multiple times it was time to mix things up a bit!

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms has been on my mind since half way through the summer as I was melting in the heat dreaming of warmer days.

Lovely soup and after the summer I would definitely do with some warm soup with plenty of healthy vegetables.

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then.

I think a warm flourless peanut butter cookie with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.

It's usually a summer item but I think it can still be eaten in the fall and can be paired with a warm broccoli or cauliflower soup.

Although this easy fresh peach blackberry crisp will fill your house with overwhelming warm autumn scent, when you taste it, your taste buds will totally say SUMMER!

Oh well if time is flying by, maybe in no time at all we'll all be into summer and some warmer weather which we could certainly do with!

Our weather is warming up to summer temps again, so this treat is perfect... ice cream with a fall twist.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

AND it's zesty and filling, packed with fresh summer ingredients making it the ideal warm - weather side dish.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

This one ties summer with fall in a warm and delicious vegetarian entree or a healthy side that pairs easily with just about any lean protein.

With warm tropical flavors to brighten a winter day, this yellow mango tequila cocktail is so refreshing we'll be sipping it straight to summer.

If you're looking for summer recipes to go with the warm weather you have to try this one for dressing up grilled summer vegetables.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness