Sentences with phrase «with warm water temperatures»

August through October tend to be the months with the warmest water temperatures at around 82 to 84 °F (28 or 29 °C).

Not exact matches

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

Play around with water temperatures, and make sure that the water is warm enough to wear you can stick your finger in it for a few seconds without it being too hot.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

This malted barley is mixed with warm water and kept at a constant temperature to convert the starches into simple sugars.

Along with the warm water, a host of fish appear with the temperature increase, such as Cobia, King Mackerel, Spanish Mackerel, Redfish, Scallops, Flounder, Speckled Trout, Tuna, Mahi - Mahi, Wahoo, Amberjack and Hard - Shell Crabs.

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

**** To quickly bring eggs to room temperature, place in a small bowl and cover with warm water for about 10 minutes (or while beginning with recipe).

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

Combine the yeast with the warm water (heat water to the temperature listed on your packaged yeast of choice) and let sit to proof for 10 minutes.

Coconut butter will generally be too hard at room temperature so it can be softened in the oven with the light on for and hour or in a warm water bath.

* To quickly bring eggs to room temperature, place in a bowl and cover with warm water.

Summer in Sochi is truly magical, with warm windless days, chilly evenings, fireflies, and water temperatures that are refreshing yet welcoming.

Fill a large shallow dish with warm water (bath temperature).

All you have to do it mix with water, shake, and serve at a warm temperature.

You do have to experiment a little with the measuring cup to determine how much water you need to add in the warming chamber in order to get the perfect temperature for baby's bottle.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

Even if you don't feel thirsty after a workout, it is vital to hydrate with water, just like you would in warmer temperatures.

Such programs, geared for children ages 6 to 36 months, prohibit total submersion and call for water temperatures of 82 to 85, with air temperature 3 degrees warmer, to protect little bodies from hypothermia.

Rinse everything affected with warm water as soon as you can (use warm water, as soil leaves the fabric at the temperature it was put in — do not use hot, as it will set the stain).

With Sunday's air temperature sitting at 83 degrees and water temperature at 65 degrees at noon, the area had its first weekend warm enough to dip a toe into Lake Michigan.

With newborn cloth wipes, if you have room temperature water, and squish it in your hand a few times, it warms up just fine to use on baby.

Simply fill your bathtub with warm water — keep the temperature lower than 100 degrees Fahrenheit.

To use them as wipes, one just needs to wet them a bit with either warm or room temperature water (so it feel better on the skin you're... Read more >

With SAFEHeat technology which is a pending technology, the Kiinde Kozii Bottle Warmer can create a constant and frequent circulation of warm water, which helps make the bottle heat up at a smaller temperature than warmers of steam or hot water.

A crocodile's metabolic rate rises with its body temperature, so in warmer water crocodiles use up oxygen more quickly and resurface more often, cutting dive times.

Huber says we may reach a point, with rising water temperatures from global warming and mingling, where «we will have gotten rid of [the] cold water to mix up.»

This water is warming an average of 0.03 degrees Celsius per year, with temperatures at the deepest ocean sensors sometimes exceeding 0.3 degrees Celsius or 33 degrees Fahrenheit, Muenchow said.

Southern Ocean seafloor water temperatures are projected to warm by an average of 0.4 °C over this century with some areas possibly increasing by as much as 2 °C.

With an El Niño now under way — meaning warm surface waters in the Pacific are releasing heat into the atmosphere — and predicted to intensify, it looks as if the global average surface temperature could jump by around 0.1 °C in just one year.

A Date with Destiny: 2036 Most scientists concur that two degrees C of warming above the temperature during preindustrial time would harm all sectors of civilization — food, water, health, land, national security, energy and economic prosperity.

Three of the four warmest years since 1900 have been years with El Niño — the phenomenon in which warm water from the western side of the equatorial Pacific sloshes east, increasing global temperatures.

Experiments carried out in the OU Mars Simulation Chamber — specialised equipment, which is able to simulate the atmospheric conditions on Mars — reveal that Mars» thin atmosphere (about 7 mbar — compared to 1,000 mbar on Earth) combined with periods of relatively warm surface temperatures causes water flowing on the surface to violently boil.

In a warming world, atmospheric water vapour content is expected to rise due to an increase in saturation water vapour pressure with air temperature.

They compared a cold - water population from Norway's northern Alta River, where water temperatures have not exceeded 18 C for 30 years, with warm - water populations from France's Dordogne River, located 3,000 kilometres south, where annual water temperatures regularly exceed 20 C.

So when wind pulls warm water up from down deep, the temperature difference experienced at the interface of the water and ice can effectively submerse the glacier in a hot bath, with some areas experiencing more than a 10-fold increase in melt rate.

This year, the event will benefit from an unseasonably warm winter, with satellite data from the National Oceanic and Atmospheric Administrationplacing the average water surface temperature around Coney Island in December at about 48 degrees Fahrenheit (8.9 degrees Celsius).

«Atlantic / Pacific ocean temperature difference fuels US wildfires: New study shows that difference in water temperature between the Pacific and the Atlantic oceans together with global warming impact the risk of drought and wildfire in southwestern North America.»

The lines indicate the counterclockwise wind rotation that drove gulf waters onto the shore; their color shows air temperature (yellow is warmest, followed by red and blue, with coolest in white).

Water is drawn from the sea and circulated through the tanks, with the temperature adjusted to prevent the tanks getting too warm in summer and too cold in winter.

They reason that with warmer temperatures, there was more water available to act as a lubricant beneath the glaciers, easing their inexorable slide to the ocean.

Invasive species are entering the region with or without shipping, says Ted Scambos of the National Snow and Ice Data Center in Colorado; warming of the Arctic Ocean's surface temperatures has already increased mixing with foreign waters and all the microbes they contain.

Water temperatures in the Fraser River have risen 2 °C in the past 60 years, and, with global warming, researchers expect even bigger die - offs to come.

Months with waters warmer than 85 F have become more frequent in the last several decades compared to a century ago, stressing and in some cases killing corals when temperatures remain high for too long.

The Gulf Stream, an ocean current that brings warm water from the equator toward the North Atlantic, has been credited with this observed variation in temperature for over a century.

The clearest impact of warming on drought is when higher temperatures cause more evaporation and increase water demand, as has happened with this drought.

The north - south gradient of increasing glacier retreat was found to show a strong pattern with ocean temperatures, whereby water is cold in the north - west, and becomes progressively warmer at depths below 100m further south.