Sentences with phrase «wonder food for»

Not exact matches

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

Known as the culinary capital of the Caribbean and the birthplace of rum, it's no wonder this island goes all out every November for its annual Food & Rum Festival.

If this new dollar menu retains positive momentum throughout 2018, I'm left wondering what comes next for the fast - food giant as we turn the corner into 2019.

One day, a food or an activity is touted for doing wonders for your health; the next, some study identifies it as a silent killer.

I wondered what triggered it since no food had passed my lips for 24 - hours.

What I have to wonder is, if we, as a Church, trust God to work and bring people to Him, or if we feel like we have to «help» by providing all these material possessions (which in the end are meaningless, the money spent on them might be better spent on improving the community, providing food for hungry, support for ministers and overseas missionaries).

I wonder how many of these people who are posting that they don't want to have to pay for it, are smoking / drinking / eating sweets or fatty foods, as they are typing?

You know, please rest your conscience here as you read I am not an authority AT ALL as youll come to see, My lord has pulled me out of church the holy spirit filled church where I recieved Christ, and told me to visit ALL churches, oh and by the way 6 years ago The Lord asked me to open an out reach food pantry and safe haven for the needy, in the city that we live in, anyway this journey was humbling, God always shows me I am the stinker, that its my flesh that wars against the spirit, So many people are worried about satan, and demons or bad freinds or family or other religions, Yeah it makes you wonder 1st is it the same bible Im reading Jesus said it is finished!

Peace and Ramadan Kareem to all Muslim Brothers and Sisters... Inshallah fasting from Monday Dawn to SunSet... Just wonder in Christians or non Religious have tried fasting as Muslims do... am sure with time they will adopt it as a system for the health benefits it holds health and body... it is told it helps the body to discharge and burn out the poisonous chemicals from our bodies other than controlling weights... Some say they can not because of smoking other for water or food... but other than that is controlling anger or bad mood of the empty stomach, controlling one's tongue from hurting any one, to control eyes from staring at desire... Above all those to a Muslim he is to Maintain Prayers and Quran Reciting which of course beside it being a spiritual matter it is meant the body exercise by the up's and down's of prayers... as well as training of tongue & lungs by the Quran Recitation... these beside Tasbih «Praise of Glorify» helps to control one's breathing..

I, too, wonder about all the parents who pray that there will be enough food for their children, or that they will be safe from harm, especially in impoverished and war - torn countries.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

Hi Lucy, I was just wondering how your food processor is working for you.

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

I'm wondering whether to bake in advance for Easter Sunday for beautiful health and happiness over this (what can easily be very heavy naughty bad) food season xx

Essential fatty acids also do wonders for our hair; they're the best beauty foods really!

Just wondering for the ground almonds if its just almond meal, or If i should put whole almonds in a food processor first?

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

oh my, i LIVE for moroccan food — this is definitely going into the menu bank for another weeknight moroccan fantasy (i wonder if my fiance is sick of it by now?

I recently bought a bag of white miso from an Asian grocery store for the Bon Appetit Food Cleanse and I was wondering what more I could do with it.

Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.

Superfood Quinoa Stuffed Mushrooms by Contentedness CookingDelicious food for the soul and many wonders for your body, could it be any better?

Bringing back traditional foods like fermented vegetables and bone broths and just getting back to eating real food would do wonders for our nation's health.

I just made the bread above and sadly for me LOLOl it was only 2 ′ high I am wondering if that is because i mixed it in my Mixmaster not a food processor it tastes yummy but I'm not sure why it didn't rise higher.

Now with the new trade agreements and the fact that food will not be labeled as to its point of origin I wonder what that will do for labeling.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Imagine all the other moms who stared at me wondering why in the world I brought the «same» food for my daughter.

And raw took soo long in my old food processor so I wonder how long roasted will take mine, and not to mention how runny yours gets, mine was pretty thick so annoying for spreading onto pan cakes!

When boxes of generic macaroni and cheese can be found for.33 cents and a packet of ramen noodles can be bought for less than a quarter, it's no wonder that some of the nations poorest families eat the most nutritionally devoid foods.

If you have every wondered about all those different grains of rice - and how to cook them - Food 52 has written this great little post just for you.

So I was scrolling through my Pinterest food board tonight, wondering what to make for dinner, and I saw this!

I, too, have wondered for years why commercial hummus was so much smoother than mine — thought it was the food processor.

I was wondering how come you'd been in Sg for so long But you know what now you have all the awesome food at your door step - how exciting!!

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

Healthy comfort food that tastes amazing and helps you feel better — no wonder I ate this for dinner every night!

I always wonder about links on all the food blogs I read,... Yours happened to catch my eye today - my question is do you get compensation of some sort from ancestry.com for linking to them?

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

What was that last part, you may be wondering... Smith's cookbook offers intriguing insight into why we reach for certain (junk) foods when we're sad, stressed, tired, hangry, and bored, and which nutrient - rich foods we should aim to eat instead.

Hi, love your recipes, just wondering if I want to make double for your recipes do I just double the ingredients and the cooking time if the food goes in the oven?

Hi Maria, I'm excited to try this recipe, you had me at Wonder Bread... Not a food I've allowed myself to eat for decades.

Yeah, sometimes I wonder if my kids aren't good for «normal» taste testing anymore because they're not used to boxed foods and processed / sugary foods these days!

There are two wonder foods that we can thank Mother Nature for: Chia Seeds and Psyllim Husk.

2017 seems to be the Year that Everyone Went to Mexico City, and it's no wonder: vibrant culture, phenomenal food and breath - taking accommodations can be had for budget prices.

In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes using a huge range of ingredients, many are left wondering where the real opportunity really lies.

But lately I've seen so many wonderful healthy cooks (like yourself) posting recipes that call for honey in baked or cooked foods, so I'm wondering if this information is wrong?

Hi, I really want to make these for dinner tomorrow, but I don't have a food processor (i lost mine during my move to a new place), I was wondering if I heated the chickpeas in the microwave for 30sec and mashed them with a fork or something, would I still be able to do it?

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wfood with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes well.

But I'm wondering if 1) you have another source for the Braun hand blender you recommended or another model that you would recommend and 2) what made you decide to use a hand blender and not, say, a Cuisinart food processor or electric mixer?

would love a post about your food allergies as I always feel so bad and I'm wondering what kind of test are the best for discovering if I have any food allergies.

I wonder if it might work to mix the ingredients in a food processor as the stirring is hard for me.

I wondering if the first serving of new free foods is 0 (ie chick peas) but if you have more than 1 serving does it count for points?