Sentences with phrase «wood ear mushrooms»

baked soy nuggets $ 7 served with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe with a hint of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil

According to Chinese Herbal Food Therapy, black wood ear mushrooms are powerful kidney tonics and are said to invigorate Qi, boost immunity, and help move blood stagnation.

The history of the soup's origin may be blurred, as it's linked to Thai, Szechuan and Chinese - American cuisines, but the complexity of its flavor is unmatched, thanks to spicy pork broth seasoned with vinegar and finished with an array of garnishes, including pork, lily buds, wood ear mushrooms, tofu and bamboo shoots.

In a separate small bowl, add the dried wood ear mushrooms and cover with 3/4 cup boiling water.

filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste

Those wood ear mushrooms kick ass, too!

I've also had a hard time with cleaning the dehydrated wood ear mushrooms.

Not exact matches

I used a frozen pie shell, two whole eggs, and chanterelle, wood ear and shitaki mushrooms.

This is derived from organic mushrooms like white wood ear and cordyceps, as opposed to isolated and poorly absorbed D3 from a lab.

Opened last May on Spring Mountain Road, Monta specializes in tonkatsu ramen, a nutty pork broth of unfathomable depth, laden with wood - ear mushrooms, scallions, and a boiled egg.