We love this shell over
our Woodblock Chocolate soft serve.
Woodblock Chocolate creates the perfect, thin shell over a creamy swirl of your choice of soft serve.
A handmade waffle cone shell, cinnamon and ancho chili ice cream, dipped in a ton of
Woodblock Chocolate, and topped with Bitterman's Sel Gris.
Rum raisin ice cream gets leveled up with lime juice, vanilla, nutmeg, clove, and allspice before we jewel each batch with plenty of shaved
Woodblock chocolate.
Not exact matches
In Portland, we've paired up with Xocolatl de Davíd, Alma,
Woodblock, Missionary
Chocolate, and Cocanú to capture the Pacific Northwest's obsession with quality roasts and collaboration, and in Los Angeles we worked with Compartés, ChocoVivo, Twenty - Four Blackbirds, Ococoa, and Bar au Chocolat to show off a uniquely Southern Californian approach to cacao excellence.
Using Peru as home base, we paired
Woodblock's single - origin
chocolate with a single - origin Peruvian coffee from Stumptown.