Sentences with phrase «work in butter»

Using your fingers or a pastry cutter, work in the butter, rubbing the ingredients together until the mixture resembles a coarse meal.

Add the cold butter work in the butter with a pastry cutter until crumbly.

Use your fingers to work in the butter and break it up so it is evenly distributed.

Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed.

Using your fingers or a pastry cutter, work in butter until the texture of coarse meal with a few pea - size pieces of butter remaining.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Work in butter with your fingers to form large clumps — there should be no dry spots.

Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.

fingers to work in butter (mixture should resemble coarse meal), then stir in blueberries.

use your hands or a pastry cutter to work in the butter until it is in chunks the size of peas.

Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.

Using a pastry blender or your fingertips, work in the butter until the mixture is crumbly with some pea - sized pieces of butter.

Not exact matches

Unilever, which also sells Mentadent toothpaste and I Can't Believe It's Not Butter, installed a candidate who had previously worked for the company in Mexico; Cohen and Greenfield wanted a board member to get the top job.

Some people working in Silicon Valley take their coffee with butter as a way to inject more fat into their diet.

The bread - and - butter business applications involve simple, repetitious number crunching, the very work that is least gratifying in a small business and that is the forte of personal business computers.

I was in the cellar working on cleaning up grandma's box of old wooden butter molds, wooden spoons, and potato mashers.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I mean the one that was really unexpensive... I basically spend all my money in almond butter, do you think that Blender / Food processor will work for doing nut butter in general?

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

Hi Elinor, I am so sorry but I've never made the cashew butter in the Kenwood food processor before but I imagine that it would work well!

Do you think it would work if I used sunflower seed butter in place of the almond butter?

I've never tried making nut butter in my Vitamix before but I find it works perfectly in the food processor!

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

One tweak I've made that works really well is to just soften the nut butter in a pan (I live in Australia and store my nut butter in the fridge, especially in summer!)

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 207g.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

(1) Place flour and salt in a heap on your clean working surface and place chunks of butter on top.

Whilst working with a peanut butter social enterprise, I also fell in love with Argentine peanut butter.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

(I thought I killed my Ninja blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your blender) Store in a sealed container, may be frozen in smaller batches.

good to know EB works in lieu of butter.

Saturated fats (ghee, grass - fed butter, grass - fed meats, cold pressed coconut oil etc), work to protect the unsaturated fats (the fats found in nuts and seeds) from damage in the body - almost acting as antioxidants to protect the beneficial properties of those fats.

Since I already had a lot of desserts in the works for Thanksgiving, I wanted to work it into something easy so why not make Fruitcake Cookie Butter?

Working in two batches or with two separate pans, melt 1 tablespoon of butter.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Once everything is mixed in, knead the filling a few times on a board to until the butter has been incorporated and it is smooth and easy to work with.

Hi Anne, In this recipe if you substitute the unsalted butter for salted then remove the salt it should work no problem.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

Melted butter works for something that is more pliable, like a press in crust.

Pour in a tablespoon of water and then work it into the butter with the pastry cutter.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig iIn a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig inin.

i saw the hand - smashing technique for cutting butter in a Scott Peacock article, and now that's the only way that works for me.

Don't get me wrong, I love peanut butter and its a healthy fat, but copious amounts of it wouldn't work in these light and addictive muffins.

Place cold butter in bowl, and work quickly to toss cubes with your hands until lightly coated with flour.

The last time I made similar cookies (Almond Butter Cookies) I got lucky when I added in flour and they happened to work.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Work in one tablespoon of butter at a time, then turn out the dough onto a floured surface.