Sentences with phrase «working kitchen programs»

Working Kitchen programs are held in professional venues including Seattle's Hot Stove Society.

Not exact matches

Sending a donation gets your name in a program; working your butt off in an over-crowded soup kitchen lets you belong to a group of people who are trying to make a difference.

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high - ranking government officials.

Kathleen Wood, moderator of The Food - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

She oversees the organization's work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

The ACFEF apprenticeship program requires apprentices to complete 445 hours of classroom instruction and at least 4000 working hours in a professional kitchen while being mentored by leading chefs in the industry.

Not only is she reunited with General Manager Jean - Pierre Leroux, with whom she worked at the famed Barrington Country Bistro, but she also relishes the opportunity to showcase the work of her kitchen team to the students of the College of DuPage culinary program.

I saved this unto a recipe program, and made the one with the TABLESPOON, instead of the TSP, scaled by 10 at work in a kitchen, and thanks to that I have multiple cakes ruined, wtf??

Similarly, I once met a dynamic culinary arts teacher in my district, Kellie Karavias, who worked with the principal at her former school to completely integrate health and nutrition programs throughout the day, including the building of an in - school, instructional kitchen, «Five a Day Fridays» where children bought fresh fruit and vegetables from a cart each week, and an after - school program that offered counseling and exercise to obese children and their families.

«I have an awesome kitchen manager, Claudia Hamilton, who has really embraced this program and she wants it to work — and she is thrilled that every kid is getting breakfast,» said Margie.

During the intervening hours, I met dozens of school nutrition heroes — serving pancakes with mixed berry compote, explaining their Dance Party kits from the award - winning Student Wellness Program, scrubbing potatoes in the central kitchen, customizing sub sandwiches for teens, working the El Fuego Food Truck (and preparing my lunch), and sampling coffee with teen entrepreneurs at their student - run business.

In the waiting room, she met a young woman named Takia who was also looking for work and who told her about her hopes of being accepted into DC Central Kitchen's Culinary Job Training program.

When we were working to get Full Circle Farm's produce into the lunch program, we were seeing amazing changes take place: kitchens were retrofitted; chefs were hired; produce wholesalers were contracted.

Has been for 10 years, riding herd on such successful endeavors as the Producemobile, a farmers - market - on - wheels that brings fresh produce to neighborhoods ranging from Englewood to Humboldt Park, as well as the welfare - to - work food - service training program called Chicago's Community Kitchens.

After eight years of work to «fix school food», I am convinced that while on paper it may be possible to draw up a budget to operate a school meal program, including all of the expenses — food, labor, overhead, kitchen facilities, equipment, staff training, office expenses, everything it takes to run a meal program — with nutritious scratch cooked lunches for $ 2.72 apiece, no district of any size is, in fact, doing it, despite the best efforts of many capable people like Ann Cooper.

(5 min) Visitors from West Sacramento tour the Central kitchen and Dining Commons wondering what can make a program like Berkeley's work for them.

Instead, the program is intended to serve the millions of impoverished American children whose parents can not send them to school with a home - packed lunch for a whole host of possible reasons that never seem to cross Parker's mind: the family's SNAP benefits fail to cover a month's worth of healthful food, in light of today's rising food costs; there is only one parent in the household and he or she works one or more jobs and is not home to pack a lunch; one or both caretakers are drug - addicted, mentally ill, physically disabled or otherwise unable to adequately provide for their children; the family lives in a homeless shelter and lacks access to kitchen facilities; the family lives in a food desert where healthful groceries are scarce, etc. etc..

Pre-Campaign Community Service / Activism: Worked extensively with Family of Woodstock, Rip Van Winkle Council of Boy Scouts of America, establishing Ulster County Habitat for Humanity, Ralph Darmstadt Homeless Shelter, Ulster County Board of Health and Ulster County Human Rights Commission, Caring Hands Soup Kitchen Board Member, Midtown Rising Board Member, Teacher at Woodbourne Prison, part of Rising Hope Program Platform At a Glance Economy: Supports farming subsidies, job creation through infrastructure investments in rural broadband and sustainable technology, in favor of strong unions Healthcare: Medicare for All Women's Rights: Pro-choice, supports fully funding Planned Parenthood, birth control to be paid for employer, supports equal pay for equal work Racial Justice: Will work to prevent discrimination of all kind Immigration: Supports comprehensive immigration reform that includes path to citizenship for undocumented immigrants Foreign Policy: Supports increased pressure on North Korea but not military intervention Environment: Supports measures to stall climate change and create green jobs LGBTQ: Supports anti-discrimination of all people Gun Control: Will not take NRA money, supports common sense gun control and against Faso's vote to allow the mentally disabled to obtain firearms

During the mornings, individuals participate in an intentional work program in the gardens, woods, kitchen or household.

Graduating in the Fall of 2013, with regained confidence and a new set of skills in the kitchen, Meghan and her team offered me the unique opportunity of combining my passion of teaching and learning with cooking and health, first as a Program Coach and now behind the scenes, keeping all the parts of digital world of Culinary Nutrition working in harmony.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

As part of the McTeacher's Night program, teachers are able to work the registers at McDonald's, provide tours of the kitchen, decorate the restaurant with school colors, and invite school mascots to attend the event.

2012 - 2013 syzygy, project space in a social housing flat in Elephant and Castle, hosting 8 residencies, workshop programs and curated exhibitions with invited UK and international artists, London 2011 - 2016 In The Company of Elders, reflections and performance with a group of Elders, London / Bath AWARDS AND GRANTS 2014 FreeSpace, awarded for impact and participation in The Big Lottery National funding Awards Wenlock Barn TMO, winners of national TMO Awards for involving community through Fourthland projects Awards for All funding, Wenlock Barn Estate, Meeting House 2011 - 2013 Big Lottery Funding, The Back Garden and Public Program, Wenlock Barn Estate 2010 - 2011 Big Lottery Funding, The Growing Kitchen Community, Wenlock Barn Estate 2008 - 2010 Shoreditch Trust Commission, The Growing Kitchen, Wenlock Barn Estate 2009 University of East London, Funding, Making architecture TEACHING 2015 Visiting Artists, Bergen Academy of Art and Design Norway Visiting Artists, CASS School of Art and Design Louise isik Sayarer (1982, British / Turkish) EDUCATION 2007 - 2011 BA Fine Art part time, Sir John Cass school of Art and Design, London 2006 Foundation in Art and Design, Sir John Cass School of Art and Design, London 2002 - 2005 BSc / BA Environmental Science and Development Studies, University of Sussex 2000 BTEC level 3 Tropical Habitat Conservation Madagascar Recent Training 2016 - 2017 Shakti dance 2015 - 2016 Dancing Tao - Movement Medicine circle Previous work 2008 - 2015 Artist associate SASA Works Architecture 2010 - present Bow Arts Trust, Education Artist 2007 - 2008 Education Officer Chelsea Physic Garden 2006 - 2007 Education Officer The Wildlife Trust 2005 Research associate Ethnomedica, Kew Gardens Eva Knutsdotter Vikstrom (1985, Norwegian / Swedish) EDUCATION 2009 - 2011 BA Fine Art, Sir John Cass school of Art and Design, London 2004 - 2005 Foundation in Art and Design, Einar Granum School of Art, Oslo Recent training 2015 - 2016 Kundalini Yoga teacher training Previous work 2014 - 2016 Art director for Ale Tarraf's feature film «Yupanqui» 2009 - 2011 The Readers performance Group LANGUAGES English Norwegian Swedish Spanish

Since then the company has enjoyed continued success, winning commissions and residencies at prestigious performance venues such as The Joyce Theater, New York Live Arts, The Kitchen, Dance Theater Workshop, Danspace Project Joyce SoHo, The Guggenheim Museum's Works & Process program and Baryshnikov Arts Center.

Prior to entering Columbia's PhD program, she was a 2012 - 13 Helena Rubinstein Curatorial Fellow in the Whitney Museum's Independent Study Program, for which she co-curated Maintenance Required at The Kitchen, and she also worked as Research Assistant for Gutai: Splendid Playground at the Solomon R. Guggenheim program, she was a 2012 - 13 Helena Rubinstein Curatorial Fellow in the Whitney Museum's Independent Study Program, for which she co-curated Maintenance Required at The Kitchen, and she also worked as Research Assistant for Gutai: Splendid Playground at the Solomon R. Guggenheim Program, for which she co-curated Maintenance Required at The Kitchen, and she also worked as Research Assistant for Gutai: Splendid Playground at the Solomon R. Guggenheim Museum.

Breder continued to lead the Intermedia program until 2000, exhibiting his work at film festivals and museums worldwide — most notably, the Whitney Biennial; Museum of Modern Art, New York; and The Kitchen.

The good news is tickets to the after party are only $ 75, and that money will go to two good causes: funding The Kitchen's exceptional program and helping you to be hung over at work on Friday like everyone else.

Dyson's work has also been supported by The Drawing Center, Lower Manhattan Cultural Center, The Laundromat Projects, the Green Festival of New York, the Center for Documentary Studies at Duke University, the Mural Arts Program of Philadelphia, The Kitchen, and the Rebuild Foundation.

Solo exhibitions of his work have been presented at the Contemporary Arts Center, New Orleans (2016); Salina Art Center, Kansas, KS (2011); The Kitchen, New York, NY (2010); Illingworth Kerr Gallery, Canada (2010); Alberta College of Art and Design, Canada (2010); Kunstverein, Amsterdam (2009); de Appel Arts Center, Amsterdam (2009); Indianapolis Museum of Contemporary Art, IN (2008); Illinois Program for Research in the Humanities, University of Illinois, Urbana - Champaign, IL (2004).

JS As you've been preparing for next month's retrospective program at Anthology Film Archives and The Kitchen, what has been on your mind in looking at and readying the spectrum of work you'll be presenting?

Galley Stewards work on cruise ships and complete the following duties: cleaning kitchens and galleys, managing waste handling in a proper manner, adhering to the Save the Waves program, and completing other duties as assigned by supervisors.

I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center's culinary arts program.

Middleton says she was chosen to carry the torch because of her volunteer work, which has included running a foster home for emotionally disturbed children for 11 years, creating Collective Kitchens for Developmentally Delayed Adults, and launching a program called Just Friends, which matched community volunteers with developmentally delayed adults.