Working on a piece of parchment paper will make it easier to transport the lattice crust strips later on.
Not exact matches
I rolled the dough between two
pieces of parchment (I also found the dough SUPER easy to
work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix
on to the dough as you instructed, with the feta.
Lay a
piece of parchment or wax paper down
on your
work surface.
I save myself using a lot
of small bags by doing your method, steaming then flash freezing them
on a
piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together,
works for shredded uncooked zucchini too.
To roll the dough, lay a
piece of parchment paper
on a
work surface and lightly sprinkle with sorghum flour.
Place a
piece of parchment paper
on work surface and transfer date mixture to it.
Take the portion
of dough you're going to be
working with and form a flat disk
on a
piece of parchment.