Sentences with phrase «works on corn»

Works on corn tortillas if you're looking for gluten free.

«I think the hardest part was when they arranged the annual summer training during pollination season, and I'm working on corn so I had to pollinate my experimental plot.

«People who work on corn really seem to develop an attachment to this organism,» he says.

Not exact matches

At the very time EU and North American trade officials were working out how Europe could conform with the WTO decision, Sarkozy's government came up with a new ban on a Monsanto corn variety that had previously been approved for cultivation in France.

I used my recipe for chickpea flour «tortillas» since I was working on the chickpea flour and didn't want to buy any corn ones especially.

And I think I'm starting a bit early this year but my grocery store had corn on the cob that ended up NOT being atrocious and we've been all about grilling everything (salads please) lately so it just worked.

It's a versatile heat source that works well in many different types of dishes, from roasted root vegetables and corn on the cob to even French onion soup.

I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.

Spray or brush (lightly) both sides of a corn tortilla with oil (I have tested both methods and both work great but if you brush the oil on be careful to do it lightly).

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

It then throws them into big fermentation tanks with corn sugar and other nutrients to feed on and sits back while they get to work.

I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.

Of course, if you'd rather pop your corn in a pot on the stove, that works, too.

Lots of preparation but less work than being on a BBQ for the rest of the chicken / beef / patties / corn fritters.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

To cut the kernels from the cob, stand the corn ear up on a cutting board and cut down the rows, turning as you work.

The fresh corn tortillas blew my mind and I am working on finding a suitable replacement.

Things you'll need (that you may not already have on hand) + Good quality dark chocolate (I love Chocolove, Theo, and Divine) + Brown rice syrup (golden syrup, corn syrup, etc. will all work the same) + Califia Farms unsweetened better half creamer (notes on other options, below)

This recipe works perfectly well when your corn is boiled or steamed on a conventional stove.

Lay the corn tortillas flat on a work surface and spread the mashed avocado onto two of them.

Another option would be a bag of store - bought frozen food, say corn or peas, that you can eat at your destination but will work as an ice substitute on your journey.

Vegetables that work best on the grill are the softer and less dense ones, such as peppers, mushrooms, onions, squash, ears of corn, and eggplants.

My favorite way to eat salsa is just on some corn chips, it's a great snack and works good for a review because I don't really have any other flavors from the food to interfere with the product being reviewed.

He would pick up a ham loaf on his way home from work, toss it in the oven to heat up, and serve some corn or peas or beans as a side.

The egg and cooking spray worked just as well as the water, but corn syrup cause the cookies to become extra dark and crunchy on top.

Or, you might be working in the garden with your little one nearby, sensitive to noticing a moment that calls you to put down your rake so you can kneel on the damp earth and let your toddler lead the way to the discovery of a blossom or a butterfly or a strawberry or the green spikes of the emerging corn he planted himself.

Put ice packs wrapped in a clean cloth (bags of frozen peas or corn work well) on your breasts for 10 to 15 minutes.

On the Thursdays she doesn't work, Lynette Grayson picks up a grocery bag packed with such things as canned corn, sweet peas and tuna from a food pantry in the North Lawndale neighborhood.

Play with your candy corn stash in these Halloween math games that work on early number sense.

He grew up working on a farm in the Town of Esopus, picking corn in the fields along the Wallkill River in the mornings before school and weeding long rows of tomatoes and green beans during hot summer afternoons.

De Blasio apparently can't resist the call of the corn in Iowa — he was there just over a year ago to stump for Hillary Clinton, a self - invited guest who did grunt work knocking on doors.

Much of my team's work focuses on transgene technology from early - stage experiments in model plants all the way to field trials with crop plants such as corn.

On a 40 - acre plot where he grows corn and soybeans in rotation, Ortner has worked with Michigan State University researchers for the past several years to reduce his nitrogen fertilizer use.

«This work provides strong evidence for the reduced pest burden for non - Bt corn caused by the Bt corn, based on a reduction in overall pest - population size,» says David Hopkins, director of science at the Scottish Crop Research Institute near Dundee, UK.

The team achieved better hydrogen yields using methanol and ethanol as starting materials but because glucose can be derived from plant waste such as wood pulp, straw and leftovers from corn production, the scientists will continue to work on their approach.

«I look forward to working with the president - elect and his nominees to continue the success of domestic biofuels,» Grassley — whose corn - producing key primary state is particularly bullish on the RFS — told Scientific American.

«Corn is really good at responding to bacterial inoculation, but it's very big and takes a long time to produce seeds and also the genome is complex,» said Beverly Agtuca, an MU Ph.D. student who worked on the study.

«We are currently working on parameter sensitivity analysis and Bayesian calibration of this new model and also on a high resolution regional simulation over the U.S. Corn Belt, all of which would not be possible without the precious computational resources provided by Blue Waters.»

The team is now working on expanding the study area to the entire Corn Belt, and investigating further applications of the data, including yield and other quality estimates.

«We are also working on an engineered ubiquitin that targets a corn virus responsible for destroying large swaths of corn fields in North America, with colleagues in Manitoba,» says Zhang.

Of the public tax dollars spent on agricultural research, organic receives less than one percent of the funding.1 The first endowed chair went to the University of Wisconsin - Madison and agronomy professor William F. Tracy for his work on organic corn breeding.

It was enough to try and work with so next time I plan on adding cilantro, a squeeze of lime and maybe some corn.

Through health coaching and teaching cooking classes I have helped hundreds of women learn what works best for their bodies; I co-founded the country's first bakery that is 100 % free of gluten, dairy, eggs, soy, corn and refined sugar and have been featured on The Food Network and The Cooking Channel.

So taking wheat bran which is what I took as a kid, which didn't benefit me at all and probably caused more harm than good is different than psyllium husk which is also pretty rough on the gut but is widely touted in herbalist and raw circles all the way to things like resistant corn starch which is a manufactured product that appears to work pretty well in some people but not others.

Although the work is widely cited in recommendations to step back on the amount of high fructose corn syrup in modern diets, it suggests the dangers of fruit juice as well.

After living in Los Angeles for 10 years, she moved to Nicaragua in January 2014 where she resides on Little Corn Island and works at Yemaya Island Hideaway & Spa.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CasseCorn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Cassecorn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I found a helpful Mother Earth News article on ancient corn (fascinating how traditional cultures knew how to make the nutrients in grains bio-available through a lot of hard work and patience) and how to make something called Nixtamal.

Spicy butter tops sweet corn — You could roast corn on the barbeque, but if that isn't an option, your oven will work just fine.

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.