Whether it is the art
of couscous in North Africa, balancing
flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using chiles in Oaxaca, variations of paella in Spain, cheese - making in Sicily, or the secrets of Peruvian ceviche, The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary trad
flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using
chiles in Oaxaca, variations
of paella in Spain, cheese - making in Sicily, or the secrets
of Peruvian ceviche, The
World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary tradit
World Culinary Arts Digital Media Project: Savoring the Best
of World Flavors seeks out the gold standards of selected elements of world culinary tradit
World Flavors seeks out the gold standards of selected elements of world culinary trad
Flavors seeks out the gold standards
of selected elements
of world culinary tradit
world culinary traditions.
He talks about how novices can grow their own super-hot
chile peppers in their own home garden, the super-hot
chile race to claim the
world's hottest pepper title, why super-hots are like NFL quarterbacks, what his favorite
flavors and types
of chiles are, and the state
of chile pepper - eating videos on YouTube.