I'm new here so quick question; if I don't have a spice grinder but still want to grind the seeds,
would a food processor work, or is it too big of a mechanism to do the job?
Would a food processor work?
Not exact matches
Just wondering if you thought it
would work to mix it by hand as I don't
have a
food processor but I
'd love to try them to take for breakfast on the go!
And one more question: I don't
have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It
works on 800w, so I hope it
'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with
food processors, do you think it worths buying?
Do you think this
would work in a slightly older
food processor?
I really didn't think they were really going to
work as I just threw anything we
had into a
food processor and whizzed it into a mix, but I was happy at the thought of enjoying a sort of pancake - esq mess so it didn't matter, but I was so wrong — they were the best pancakes I
'd ever made!
If I want a less textured biscuit,
would it
work just as well if I roughly ground the oats in a
food processor before hand?
A nutribullet is a blender so only
works for wet ingredients, you
'd need to use a
food processor to make the nutella as the blade is bigger so it will grind everything up so it's nice and smooth x
Hi Elinor, I am so sorry but I
've never made the cashew butter in the Kenwood
food processor before but I imagine that it
would work well!
does this mean that the soaking method will
work better if you do nt
have such a great
food processor?
I
've never tried making nut butter in my Vitamix before but I find it
works perfectly in the
food processor!
Hi Ella, I
've been looking at the different
food processors and one thing is not clear for me: does the Magimix
work as a blender as well?
But I don't
have a
food processor but a vitamix which did not really
work because the amount of dough was too small I guess..
Sadly this wouldn't
work well in a blender as blenders typically need a liquid in order to function properly, this really needs to be done in a
food processor x
Will it
work with a blender as I don't
have a
food processor!
Just wondering... Don't
have a
food processor at home, any chance I can make it
work with a blender?
I
have tried to make some of your recipes calls for
food processor using my blender, they
works ok, but I still
have big chucks of medjoo dates in the raw brownie, or in other energy bites.
I was wondering, I
have a small
food processor,
would this recipe
work using the old fashioned pastry cutter?
I wonder if it
would work to put the chocolate and walnuts in a
food processor and reduce it to rubble?
For the newbie to Greek cooking, I
would definitely recommend getting a good 2 - 4 cup (or up to 8 if you prefer)
food processor to
work on most of these to save yourself tons of time.
I'm blender and
food processor challenged (so excited to finally get out of college life and into actually
having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer
would work?
Blend using an immersion blender (or you can place the ingredients in a
food processor, that
would work too), on medium speed until smooth.
I only
had 2 cans of beans (and no
working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.
I'm assuming even my little magic bullet
would work awesome, obviously with small quantities, or even a mini
food processor, or a regular
food processor would work great as well.
I
have not tried it, but I assume since an immersion blender
works really well any
food processor or mini
food processor or small blender (like a magic bullet) will
work as well.
In your
food processor (or a blender
would work) mix the salt and paste together.
To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a
food processor, until all the butter chunks
have been
worked in.
This is also the easiest bread I
've baked, as the recipe
works so well and the
food processor method is so quick and easy.
I
had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your
food processor or blender to properly
work its magic.
It does take a great deal of time and horse power, but it
works if you haven't a
food processor or coffee grinder.
I just put everything into my
food processor — I originally only thought 4 cups of flour
would work, but the dough was way too soft, so I added the additional 1/2 cup.
However, when I was vitamix-less I
would use my Black & Decker
food processor with serrated blades or my little hamilton beach blender, not vitamix quality but they still
worked pretty well.
Meanwhile, add 2 of the jalapeño peppers to the bowl of a
food processor along with the anaheims, poblanos, and onions (do this in batches if you don't
have a very large
work bowl).
In fact, you can use this method to make jam out of any fruit, but if you don't
have a blender or a
food processor at hand, the fruits that
work best are strawberries and bananas, since they are easy to mash with a fork.
If you don't
have a
food processor, this recipe will also
work in a blender.
The Cook's Illustrated vodka one doesn't
work for me (too wet), so I
'd been doing all butter ones using a pastry blender or
food processor.
The blender or
processor should
have a button for grinding
food; if not, experiment with the other settings to see which
works for you.
Other recommended appliances include an immersion blender (a
food processor or blender
would work too), a stand mixer (though a hand held mixer could
work), and preferably a
food thermometer to test for doneness.
It's easiest if you make this in a
food processor, but I don't
have one and using 2 knives and your hands to crumble the butter into the flour and sugar
works just as well.
I
would say it's definitely to do with not
having a whisk and don't see it
working with a blender or
food processor.
If you don't
have a molcajete, put the ingredients in the
work bowl of your
food processor and pulse until it is smooth, but still chunky.
Very easy recipe — it actually wouldn't fit in my
food processor so I mixed it up gently in my stand mixer and it
worked just fine.
If you
have a powerful
food processor, an hour or two soak will
work just fine.
I see you
had trouble with the texture of your meat... I always put mine in the
food processor with my «breading» which today was one low carb whole wheat tortilla by Mission... that
worked too.
You'll, by the way, think that you
've got way too much flour in the
processor and that it's never going to
work, but several chunks of butter and some drizzles of ice water later, the
food processor does it's business and the dough starts to come together.
I
'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the
food processor each day... I'm thinking a pre-made batch
would work, but was wondering if the banana soft serve
would turn brown or start to taste funny.
When I came across a recipe on Williams Sonoma for a recipe that uses a
food processor to do all the hard
work AND it made enough dough for three galettes, two of which I could save for later, I knew I
'd found my start.
I decided to whip the batter up completely in my Vitamix, a
food processor would also
work.
I used to
have my mom's old
food processor and it
worked like a charm!
I used a
food processor to grate the apples which made very quick
work of what
would have otherwise been the most time consuming part of this recipe.