Sentences with phrase «wrong ingredients of»

Wrong ingredients of course... but hey, what a great idea!

Not exact matches

I took a wrong turn somewhere along the way, but it you do it correctly, you can take $ 5 worth of ingredients and make way more for less.

For one thing, while capital is a necessary ingredient, the truth is that all of those would - be entrepreneurs out there who blame a lack of money for their inability to get started are playing the wrong game.

What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans» frustration.

Can't go wrong with any of those ingredients.

I actually made it, and while you can't go wrong with these ingredients on taste, the texture / consistency of the sauce was nearly inedible!

I know I followed the directions well, and my coconut oil was room temp, so unless it was due to the temp of ingredients, I am not sure where I went wrong.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.

I am not sure what I did wrong because I followed the directions perfectly, but this was a huge waste of very expensive ingredients (all organic).

Another great thing about this sandwich is it lends itself to so many different types of ingredients you can't go wrong.

Help, I have made these twice and both times get a separation of ingredients when baking resulting in a half egg and half baked cupcake, what am I doing wrong?

I'm thinking if I wanted to make an entire pan to set out for a basketball party — I would have to use at least 2 + cups of all ingredients — where did I go wrong?

Don't get me wrong, I would not turn down tuna salad made with miracle whip if presented to me, but with ingredients like high fructose corn syrup, artificial sweeteners and a boat load of preservatives I just can't bring myself to buy it at the store anymore.

Don't really want to blow a whole batch of these yummy snacks with the wrong ingredients!

I may have used the wrong size and had to tweak the amount of other ingredients as a result.

I play around with different chili recipes like they're going out of style — it's really hard to go wrong and you can adjust ingredients as you feel — but this one seemed to land pretty well so it's worth sharing!

Super simple and consisting of about 5 ingredients, you just can't go wrong.

I use really large costco chicken breasts, so I'd probably just 1.5 everything else to get the right amounts, you can't really go wrong with any amounts of these ingredients though

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

With two layers of delicious ingredients, you can't go wrong.

It looks interesting but I hesitate for fear I would make a math error and put the wrong amount of one of the ingredients and waste it all.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

How can you go wrong with ↑ that ↑ combination of ingredients?

You really can't go wrong with these combinations of ingredients... So good!

I just made this cake and it came out extremely dense... I have NO idea what I did wrong... the only thing I can think of is that I blended the ingredients too long..

Before I start with the ingredients I have to say, putting the words «fat free» or «only 80 calories per pouch» on the front of your packaging is sending the wrong message to children!

You can't go wrong with this smoothie when you're trying to detox the body, since it's full of ingredients that are designed to give the body what it truly needs.

Can't go wrong with all of these ingredients!

I love this kind of salad / dip I make a similar one and it gets raves too, you cant go wrong with all those yummy ingredients!

I mean, I love to cook, don't get me wrong, but cooking doing has to be defined by elaborate dishes with dozens of ingredients and hours of prep - work.

Fantasy is a necessary ingredient in living, it's a way of looking at life through the wrong end of a telescope.

There is something wrong with a scientific approach that thinks it has to be proven with randomized experiments that a paltry human - made substance doesn't match up with the elixir of human breast milk (thousands of ingredients in the right proportions for that particular baby to build the brain, body, immune system).

But we first have to realize that we have a problem; that we are undermining children's health by denying them the thousands of ingredients in breastmilk that help build an optimal body / brain, replacing with a few dozen ingredients in the wrong proportions and from non-human sources which then populate the baby's gut (the seat of the immune system) with pathogenic bacteria, undermining health for a lifetime.

Nevertheless, you can't go wrong if you go for any of the runner - ups from Puracy, Mustela, or Aquaphor since they all have delicate ingredients that are gentle on the baby's hair and skin.

We have long argued that George Osborne was wrong to match Labour's overspending but public expenditure is only one ingredient of economic policy.

The failure of the dogs to be «cross-trained» does not mean that the pseudo-explosives contain the wrong ingredients.

«But I'm depending on your ability to recall what you ate and your ability to correctly tell me what portions and specific ingredients you had — there are all kinds of things that can make it go wrong.

Many cases involve children or infants whose parents accidentally measure the wrong dose in the middle of the night, or combine different medicines without realizing that they all contain the same ingredient — for example, Tylenol for a fever and then a second medicine for a cough.

According to a 2000 World Health Organization report, almost one - third of identified counterfeit drugs contained no active ingredient; and more than 20 percent either had incorrect quantities of active ingredients or contained the wrong ingredients.

And that can happen for a lot of different reasons, from the wrong food choices to too much stress to toxic ingredients in everyday household and beauty products.

You can't go wrong with this smoothie when you're trying to detox the body, since it's full of ingredients that are designed to give the body what it truly needs.

What went wrong: The herb can affect how quickly your body processes and removes active ingredients of medications and other herbs.

At first, it might sound a bit strange that those three ingredients can have such amazing health benefits... But after decades of research and millions of dollars, Asprey proved us wrong [3].

After that I sauteed the shrimp at noted here using whatever curry powder I had (it's hard to go wrong with curry so don't be afraid to experiment) and just ball - parked how much of that and the other ingredients based on how spicy I like my food.

The beauty of this recipe is that it can't go wrong - you can add as much or little of each ingredients as you like.

With only 3 ingredients and a total cook time of 10 minutes, you can't go wrong with this simple recipe.

But new research has found that we may have been putting all of the blame on the wrong ingredient.

Now don't get me wrong, there is plenty of research that goes into the potential deleterious effects of things like artificial ingredients and other food additives, but frankly if you're not consuming these things day - in and day - out in gross quantities there is little to be afraid of.

But for me it's these kinds of unanswered questions that cause me to not branch out and try new ingredients because I simply do not know how to properly use them and I don't want to waste money on something I end up using wrong and having to throw out.

I'm not sure there is any way you could actually go wrong with those combinations of ingredients.