Sentences with phrase «your blackberry jam»

I added blackberry jam and it was great.

I also made a second filling with chopped chocolate chips, blackberry jam and chopped walnuts, which turned out really well.

One of my favorite bread memories was discovering that my brother - in - law and I both go bonkers for sourdough toast and blackberry jam.

Add a small spoonful of blackberry jam and top with a fresh blackberry.

After you let the little cheese pies cool you place a small spoonful of blackberry jam and a fresh blackberry ontop.

Blackberry Apple Earl Grey Jam: Apples and seedless blackberries jam with a hint of Earl Grey.

My 7 and 5 year old nut haters were none the wiser and yomped them down with a smear of blackberry jam.

Used an organic blackberry jam and my strawberry freezer jam.

2/3 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated lemon rind 1 1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juice

Amazingly, this blackberry jam does not contain pectin yet it is thick and rich.

Used homemade blackberry jam and made them in paper ring molds.

The lemon really comes through, giving a lovely bright contrast to the deep richness of the blackberry jam.

Just got it out of the oven and topped with my homemade blackberry jam for breakfast.

Take the bottom layer and spread blackberry jam (or whatever flavour jam you want) over top.

When soaked, chia seeds create a slightly viscous substance that is perfect for making an all - natural, pectin - free blackberry jam or a chocolate chia seed pudding.

She admittedly got a bit carried away, and ended up making about 70 jars of blackberry jam.

The heat spell broke long enough at the end of last week that I didn't mind turning on the oven, and was rewarded for my efforts with the most amazing aroma, that begins with homemade blackberry jam, and transitions into cocoa heaven.

no - sugar added blackberry jam (or 1/4 cup fresh berries) 1 TBSP.

Top with the blackberry jam and pear slices and serve.

Ingredients: Cake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional)

Here is an easy dessert recipe for Blackberry Jam Cake with Brown Sugar Frosting.

Fold in the blackberry jam, nuts and raisins.

I've also never been a huge fan of fruit syrups on my pancakes, but then this one time, I had the most amazing homemade blackberry jam (and freshly picked, too!)

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

Serving suggestion: Serve warm with butter and blackberry jam.

We are thrilled to offer Farmer's Daughter Blackberry Jam as our October 2017 Featured Jam.

Our October Featured Jam, Farmer's Daughter Blackberry Jam — made only a few miles away in Hillsborough, NC — embodies this feeling and with good reason: founder and head jam maker April McGregor's inspiration for this recipe came from childhood memories of homemade blackberry cobbler.

Sqirl LA's brown rice porridge is topped with hazelnuts and blackberry jam; here, I made a seasonal New England version by topping it with a simple apple sage granola.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

For this Blackberry Fool, I used fresh blackberries with whipped cream and a seedless blackberry jam.

Swirl in the blackberry jam.

Beat in blackberry jam.

Launched with our signature Creme Brûlée, flavors have included: Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.

1 3/4 cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered sugar

Also subbed blackberry jam and added a little ginger powder.

The vibrant notes of cardamom, cinnamon and star anise sing perfectly with a simple homemade blackberry jam that will quickly become a tradition for your family for years to come.

Press a thumbprint into the center of each ball and then fill each with mulled blackberry jam.

In this case, we've infused the gin into both an Oregon Blackberry jam and infused the spices into a simple vanilla ice cream; we paired everything with thinly shaved dark chocolate and churned everything together.

Ashlae's mouthwatering Blackberry Jam Pies so beautifully presented by her inspiring photography.

And then make a tray with blackberry jam to really embrace the colors of the day!

Almost raw banoffee pie jars (GF) Almost raw crunchy caramel slice (GF) Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand pies

Savory and sharable options include raw east coast oysters, artisan salumi and cheese boards with selections from Antonelli's Cheese Shop, a paté melt with house pork and chicken pâté and melted gruyere, a chicken liver mousse with house - based brioche and blackberry jam and more.

I filled five with sea buckthorn jam, five with blackberry jam, and five with speculoos spread.

We used Pomona's pectin last month to make apricot, strawberry, and blackberry jams and they turned out so good!

Make the perfect glaze using the spiciness of the Dijon mustard to complement the tartness of the blackberry jam.

The blackberry jam is a very thick set.

Also working with fruit that has tons of natural pectin gives you an extra thick jam — blackberry jam could be used to make sculpture!

My favorite pre-workout antioxidant - loaded snack is a piece of whole grain toast with almond butter, a small amount of blackberry jam, and topped with a pile of fresh blueberries or sliced strawberries.

Then I added a dollop of Blackberry Jam on top!!