Made with Tideford Organic's flavoursome Three
Year Aged miso, this miso hummus is a perfect recipe for Christmas party canapés, or just any time you feel like hummus!
Add a teaspoon of Three
Year Aged Miso, a drizzle of olive oil and 5 or 6 tablespoons of the freshly made hummus.
Not exact matches
If you like salty, aggressive flavors, you'll want to check out this barley
miso that's been
aged for three
years.
A one -
year miso is much milder than one that's been
aged for three
years.
For something savory, Chef Ian Bens at Fairmont Washington, D.C., Georgetown is working on a Peanut
Miso that is aged for one year, consisting of ground Virginia peanuts and koji (rice inoculated with a special fungus for making mi
Miso that is
aged for one
year, consisting of ground Virginia peanuts and koji (rice inoculated with a special fungus for making
misomiso).
The
miso is not yet on the menu, but diners who want a taste of his signature flavors now can try his
aged steak sauce or vinaigrette with rockfish — made with 2 -
year aged pickled walnuts gathered in Maryland.