The fermenting process begins with a colony of bacteria and
yeast (this is called the SCOBY = Symbiotic Culture of Bacteria & Yeast) which kickstarts the fermenting process once it is combined with s
yeast (this is called the SCOBY
= Symbiotic
Culture of Bacteria &
Yeast) which kickstarts the fermenting process once it is combined with s
Yeast) which kickstarts the fermenting process once it is combined with sugar.