Not exact matches
Add to the bowl of a food processor fitted
with the steel blade
along with drained and rinsed white beans, Vegenaise, nutritional
yeast, non-dairy milk, lemon juice,
salt, red chili flake, and black pepper.
The flavor of soy sauce comes from fermented soybeans,
along with roasted grains (wheat),
salt, water and a mold or
yeast culture.
In a small bowl, dissolve the
salt in a few tablespoons of water, and add it to the flour
along with the
yeast mixture.
Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet)
along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional
yeast, cumin, garlic powder, and sea
salt.
Drain and rinse the cashews and place in a blender
along with the 1 3/4 cup water, nutritional
yeast, chili powder, cayenne, smoked paprika, and sea
salt.
Place steamed cauliflower
along with the sauteed onion and garlic in a high speed blender or food processor
along with nutritional
yeast, stock powder, liquids and some
salt and pepper and proceed to blend until very smooth and creamy.
Put 2 teaspoons oil in a small bowl
along with the nutritional
yeast, the remaining 1/2 teaspoon garlic powder, and a sprinkle of
salt.
Add to broccoli rice,
along with salt, nutritional
yeast, dried herbs, minced garlic, and cornstarch.
To Make the Rice: Add the water, garlic powder, nutritional
yeast, and
salt to a pot
along with the rice.
The simple combining of natural occurring
yeast (from the air)
along with water, flour,
salt, and time, results in the best gluten - free bread I've had.
Make the tofu ricotta: Break the tofu apart and place it in a food processor
along with the nutritional
yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes,
salt, and pepper and process until creamy.
Mix
salt and 3 1/2 cups flour in a medium bowl, then add to
yeast mixture
along with 2 tablespoons oil.
Soak the cashews in hot water for ten minutes, drain, add to the blender
with the butternut squash
along with the nutmeg, nutritional
yeast, sea
salt, cayenne, and dijon mustard.
Then transfer the soaked rice into a blender,
along with the coconut flakes, warmed coconut milk, spices (nutmeg, cinnamon, ginger and vanilla extract),
salt, sugar and
yeast water and blend to break up the rice granules.
Just to clarify, if one eats a whole foods plant based diet
with plenty of greens (over a pound daily), lots of starches,
along with other vegetables and a few fruits, and on top of that adds nutritional
yeast, seaweed and flaxseed to meals (and herbs and spices), would that satisfy 1500 mg of sodium from diet OR is adding
salt required to reach that value?