Not exact matches
This Instant Gold
works much
faster than the one with the Red Band and less
yeast is required.
Mari - I like using
fast rise
yeast in most of my GF
yeast breads because you don't want to do the punch - down and second rise with gluten - free
yeast doughs, so it
works well to use the accelerated rise
yeasts that don't need that extra rise time.
We're
fast - stepping our way through prep time of this old - fashioned
yeasted coffee cake with a couple of 30 - second finger - kneading sessions to let the
yeast do all the
work.
If you want to get
fast activation of
yeast you can add sugar however in this recipe it is all about letting the
yeast do its
work.
3 cups lukewarm water 1 1/2 Tblsps granulated
yeast (2 packets)-- rapid rise or active dry or
fast rise all
work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet
Plus, this process, reported in Nature,
works faster than the several days it takes Saccharomyces cerevisiae
yeast to ferment plant sugars into ethanol, because it is chemically controlled and therefore can be completed in hours.