Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint.
Not exact matches
I love
moong daal and make so many different kinds of meals with it.We make an Indian classic «Daal Palak» which I make with
split yellow moong and
split red gram and spinach.
I made with with a mix of two different dals —
moong (
yellow split lentil) and masoor (red lentil) along with couscous and a mix of different seasonal vegetables — green beans, baby carrots, and cauliflower.
Moong dal ka shorba is a hearty one - pot soup made with
yellow split lentils.
2 cups
yellow lentils,
split Moong dal or
split lentil combination (red, green,
yellow) 1/2 cup white or brown long - grain rice, like basmati or jasmine 5 cups unchlorinated, unfluoridated water, more as needed 1/2 teaspoon ground turmeric 1 teaspoon sea salt - Coconut oil or ghee for cooking
Here to make
moong dal pakoda I have used
split green gram that is
yellow moong dal to make this snack item.