Sentences with phrase «yellow squash makes»

Not exact matches

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

Stuffed Yellow Squash — These squash get the ground beef treatment and make for a pretty well - balancedSquash — These squash get the ground beef treatment and make for a pretty well - balancedsquash get the ground beef treatment and make for a pretty well - balanced meal.

Nutrition Highlights: Summer squash (zucchini and yellow squash) make the perfect low cal low carb base (only about 20 cal per cup) for a veggie noodle bowl.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet....

The yellow skin with bright orange or deep green stripes makes this small, terribly cute squash hard to resist.

Otherwise, I followed the recipe exactly — except for last night when all I had was a lot of yellow squash and red pepper, so I made it without the eggplant or zucchini.

The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple -LSB-...]

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

A super delicious Ratatouille Tian made of onion, tomatoes, zucchini, eggplant, bell pepper, and yellow squash.

I originally set about to make this butternut squash and yellow beet soup with humble aspirations, not thinking it would be blog - worthy.

In fact, I just made it tonight since the farmer's market (finally) had yellow squash.

I always have to use my creative ideas to make it through yellow squash and zucchini....

I found this recipe this afternoon when trying to decide what to make with the yellow summer squash & red potatoes from our veg box for dinner — how perfect!

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydSquashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydsquashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

I like it made with half green zucchini and half yellow summer squash, simply because it looks pretty.

recipe at a glance 5 stars 1 review time: 30 - 60 minutesserves / makes: 4recipe id: 63987cook method: stovetop ingredients 2 medium potatoes, peeled and sliced thinly1 / 2 cup chopped onions1 tablespoon vegetable oil3 yellow summer squash, sliced1 dash paprika salt and pepper, to taste

It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.

Did I mention I love spring rolls I had to laugh at the veggie noodle part, we made the boys yellow squash noodles for dinner tonight, called them «zoo noodles.»

Squash it to Me Yellow summer squash is abundant in the summer which makes it great to use in aSquash it to Me Yellow summer squash is abundant in the summer which makes it great to use in asquash is abundant in the summer which makes it great to use in a soup.

In this stew, the deep greens contrasted with the yellow of the squash and the orange of the sweet potato, makes this an attractive and nourishing dish for the autumn harvest.

I make this using the yellow sweet potato INSTEAD of squash / pumpkin.

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

Broccoli, carrots, yellow squash, and briny olives and dried tomatoes make this a most colorful dish.

I made this fresh yellow squash noodle dish to make sure that I use the basil at its peak.

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun - dried tomatoes, basil, and garlic.

The base of the salad is made with some golden beets, yellow squash and some beautiful summer tomatoes.

I used this recipe, Paleo Zucchini Fritters, as a template, but made a few changes: Doubled the recipe (this made 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even cookmade a few changes: Doubled the recipe (this made 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even cookmade 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even cookMade thinner, flatter fritters for more even cooking.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

With the kabocha squash, I can make yellow curry, stewed vegetables, casseroles, and soups.

I've made yellow squash pizza crust so will definitely try your zucchini crust!

So I made you muffins with yellow squash mainly because we just harvested about 36843 of them from my dad's garden.

I didn't have sour cream, so made a regular all - butter pie crust (yesterday), and subbed some small yellow squash for the zucchini.

To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.

Then I used one huge yellow squash to make Kingsolver's Disappearing Zucchini Orzo for dinner (I added spinach to it to give it a little more color and tomatoes as a garnish).

The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple -LSB-...]

You've made homemade yellow squash baby food.

Making homemade yellow squash baby food may seem overwhelming at first.

Tomatoes, carrots, yellow squash, and green beans made this a great meal!

To make the green or yellow stuff more enticing after the first few servings, jazz up that jarred spinach with a sprinkle of basil or the pureed squash with some cinnamon.

Delicious and versatile zucchini and yellow squash are a great addition to a stir fry and can be made into delicious vegetable noodles with the help of a spiralizer.

C. On a ketogenic diet, you can have squash, but make sure it's the less starchy ones like zucchini and yellow squash.

This spaghetti recipes uses yellow squash and seasoned beef for a Paleo - friendly meal you'll want to make over and over again.

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet.

This low carb yellow squash casserole makes a big dish of delicious!