Sentences with phrase «yellow wax hot»

Yellow wax hot chiles are another option in the middle of the heat scale.

20 fresh yellow ají chiles, or substitute yellow wax hot or jalapeño seeds and stems removed, chopped

Prik khee fah (sometimes prik chee far) is a term used to refer to cayenne chiles, while prik yuak is the yellow wax hot variety.

3 tablespoons Ceylon Dark Curry Powder, recipe here, or less for a milder curry 1/2 cup water 1 pound lamb, cut into 1 - inch cubes 4 yellow wax hot chiles, stems and seeds removed, finely chopped 1 onion, chopped 2 tablespoons vegetable oil 2 cups water

If you used, say yellow wax hot chiles that are very pale, you would have a clear juice to add vinegar to.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Not exact matches

The most readily available hot peppers in the produce sections of supermarkets are jalapeños and yellow wax peppers.

4 ounces fresh hot green chiles (about 4 medium jalapeños, 16 medium serranos, 2 medium hot banana / Hungarian wax or 12 medium green or yellow - orange habaneros — really any small hot chile)

During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.