Sentences with phrase «yellowbird habanero»

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.)
• 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoons brown sugar • 1 tablespoon fresh ginger, peeled and minced • 2 large firm bananas, peeled and diced (about 2 cups) • 1/2 cup yellow bell pepper, diced • 1/2 cup green pepper, diced • 1/2 cup red onion, diced • 3 tablespoons fresh minced cilantro • 1 tablespoon Yellowbird Habanero Condiment
• 1 cup raw almonds • 1 tablespoon Yellowbird Habanero Hot Sauce • 1 teaspoon brown sugar • Yellowbird Habanero Salt to taste
Pour in the coconut oil, melted butter, milk, Yellowbird Habanero sauce, honey, and beaten eggs, and stir just until moistened.
• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking powder • 1 teaspoon salt • 1 fresno pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero Hot Sauce • 2 tablespoons honey • 4 eggs, beaten
Lucky Dog Pink Label Yellowbird Habanero Secret Aardvark Habanero FREE SHIPPING
In medium bowl, stir together almonds, Yellowbird Habanero hot sauce, and brown sugar until combined.
Stir in soy milk, Yellowbird Habanero sauce, cayenne, and cinnamon.
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup cocoa powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce of Yellowbird Habanero Hot Sauce • Pinch cayenne pepper • Pinch of salt
While turkey is roasting, add beer, molasses, coconut oil, and Yellowbird Habanero Sauce to a sauce pan over medium heat and stir until fully combined.

Not exact matches

Tears of the Sun Marie Sharp's Hot Habanero Yellowbird Jalapeno (replacing Blue Agave Sriracha) Yin Yang Sweet & Smoky Habanero Born...
Born to Hula Cayenne Yin Yang Sweet & Smoky Habanero Yellowbird Jalapeno (replacing Blue Agave Sriracha) Tears of the Sun Marie Sharp's...
Imagine... fields of ripe, orange habanero peppers untouched by anything but the wind and the small, but mighty Yellowbird.
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