Sentences with phrase «yellowfin tuna in»

WWF is tracking the movements of yellowfin tuna in the waters off the Philippines in the Coral Triangle.

1 can yellowfin tuna in olive oil thin slices of cucumber, sliced in half crosswise slivers of red onion, to taste salad greens of your choice, preferably organic plain chevre, or soft goat cheese, crumbled

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil.

The worst offender was the Trader Joe's Albacore Tuna in Water Half Salt, which contained, on average, 2.43 ounces of tuna, but the lawsuit also pertains to the 5 - ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Light.

Kick canned tuna to the curb: Poach fresh ahi or yellowfin tuna in lemon - infused olive oil for these Gruyere - capped brioche stacks.

Not exact matches

Yellowfin Tuna Slices ™ recently received the 2018 Seafood Excellence Award in the category of Best New Foodservice Product category at the Boston Seafood Expo North America held in March.

Europe's deli cases and restaurants will never be the same again with Thai Union Group PCL's award - winning Yellowfin Tuna Slices ™ set to make its European debut at the Seafood Expo Global in Brussels on 24 - 26 April 2018.

We source our pole caught skipjack and yellowfin tuna from Indonesia and Japan, working in partnership with small - scale family fishing vessels.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020 which recommends Americans increase their seafood consumption to a minimum of two servings per week.

Chicken of the Sea ® Yellowfin Tuna Slices ™, pre-seasoned, ready - to - eat tuna slices made from whole yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product Yellowfin Tuna Slices ™, pre-seasoned, ready - to - eat tuna slices made from whole yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product categTuna Slices ™, pre-seasoned, ready - to - eat tuna slices made from whole yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product categtuna slices made from whole yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product categtuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product category.

Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020

Yellowfin Tuna slices are cut from whole loin of Yellowfin Tuna and are available in two flavors: Cajun or Black Pepper.

But we put such negative thoughts out of our mind while dining, in the rain under the thatched roof of Karola's Restaurant while listening CDs of the guitar music of Ottmar Libberth and Carlos Santana and eating swordfish, shrimp, and yellowfin tuna that were fresh and delicious, but — you guessed it — bland.

It stars in the onigiri (those triangular rice cakes), here stuffed with everything from spicy local yellowfin tuna to pickled green tomatoes.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

On top of a Whole Foods ground beef recall in 2008 http://tinyurl.com/6go9ql hazelnuts and pistachios in 2009 http://tinyurl.com/32eow3t http://tinyurl.com/3yjvmjc and recalls this year of their yellowfin tuna http://tinyurl.com/34eexog and two cheese recalls http://tinyurl.com/34255pv http://tinyurl.com/2b8wo45 it is starting to feel like shopping at Whole Foods is just as risky as shopping at a conventional grocery store.

On April 13, the Food and Drug Administration said Moon Marine USA, an importing company based in Cupertino, was voluntarily recalling 30 tons of frozen raw ground yellowfin tuna, packaged as Nakaochi scrape.

This week, the consortium's Pacific counterpart — the Inter-American Tropical Tuna Commission — is meeting in Panama City, Panama, to determine the fate of the yellowfin tuna, known as hamachi to sushi connoisseurs and chunk light to American grocery shoppTuna Commission — is meeting in Panama City, Panama, to determine the fate of the yellowfin tuna, known as hamachi to sushi connoisseurs and chunk light to American grocery shopptuna, known as hamachi to sushi connoisseurs and chunk light to American grocery shoppers.

Yellowfin is what you get when you order tuna sashimi or sushi in most Japanese restaurants.

Fishermen in Sri Lanka returning from a three - week trip pull yellowfin tuna and swordfish from their icy holds to sell to middlemen.

What's more, measures of mercury concentration in bigeye and yellowfin tuna samples surpassed previous FDA estimates.

Yellowfin tuna, a cheaper and more plentiful species found in supermarket sushi, contained less mercury.

To investigate whether levels are higher in fish than they used to be, Princeton geochemist François Morel and colleagues took measurements from 66 yellowfin tuna caught off Hawaii in 1998 and compared these to measurements taken from 71 yellowfins caught in 1971.

Bigeye and yellowfin tuna populations are falling and the average size of captured fish is shrinking, a clear sign that those tuna are in dire need of conservation measures.

Bigeye tuna, for example, is higher in mercury than yellowfin tuna.

Canned albacore and yellowfin tuna, however, are especially high in mercury, so it's best to avoid these altogether.

Cooked yellowfin tuna has 26 grams of protein in a 3 - ounce serving.

The «pink slime» of fish In April, scrape tuna — a yellowfin tuna product made by scraping meat off the bones on the back of a fish, and used in sushi, ceviche, and other fish dishes — was linked with a salmonella outbreaIn April, scrape tuna — a yellowfin tuna product made by scraping meat off the bones on the back of a fish, and used in sushi, ceviche, and other fish dishes — was linked with a salmonella outbreain sushi, ceviche, and other fish dishes — was linked with a salmonella outbreak.

Ahi — Yellowfin tuna with the distinctive pinkish meat is a great favorite cooked, or uncooked in sushi bars.

Light - weight tackle sports, well suited for the vast majority of enthusiasts, could bring revered catch of barracuda, black marlin, blue marlin, sailfish, Spanish or spotted mackerel in addition to yellowfin tuna.

Set out on a deep - sea fishing trip with a local fisherman, casting your line in some of the world's richest waters for yellowfin tuna, mahi mahi, marlin, and more.

In addition to mantas, these remote islands also attract passing pelagics, including large pods of dolphin, schools of jacks and yellowfin tuna and a variety of whales that includes humpbacks, false killers and pilot whales, plus a showcase of sharks that includes white tips, silver tips, silkies, hammerheads, Galapagos, threshers, and occasionally tigers.

The Yellowfin Tuna feed on small forage fish in the pelagic zone.

In the course of a single dive, you may find schooling hammerhead sharks, large numbers Galapagos and silky sharks, eagle rays, thick schools of skipjack and yellowfin tuna, and even a pod or two of bottlenose dolphins.

Yellowfin tuna is plentiful throughout the year in the waters surrounding the Hawaiian Islands.

Divers may be immersed in flashing shoals of jacks and yellowfin tuna, or catch a glimpse of migrating humpback whales.

Take a «3 hour tour» into the Pacific Ocean, cast your rod and start reeling in blue marlin, giant yellowfin tuna, roosterfish, red snapper, dorado and wahoo among others.

A world record 405 - pound yellowfin tuna was caught this week by Mike Livingston while he was aboard a Point Loma Sportfishing vessel, the 80 - foot Vagabond, in Magdalena Bay, Mexico.

If you enjoy off - shore trolling, a variety of fabulous species can be caught in the regional waters including mahi mahi, wahoo, barracuda, kingfish, and tuna like yellowfin, bigeye, bluefin, bonito and blackfin.

In the same areas as the billfish hang, it is possible to encounter schools of yellowfin tuna and mahi mahi.

In short, his boats are starting to catch a lot more yellowfin tuna and the sailfish continue to be big and plentiful in the winter monthIn short, his boats are starting to catch a lot more yellowfin tuna and the sailfish continue to be big and plentiful in the winter monthin the winter months.

You will head out along Cayman's North Wall and then around the Northwest Point in search of Wahoo, Yellowfin Tuna, Blue Marlin and Mahi Mahi.

Large Marlin, weighing more than 300 pounds and Yellowfin Tuna over 150 pounds migrate close to the coast during the months of August though January, but there are masses of sizeable 130 pound Sailfish, 30 to 40 pound Spanish Mackerel and Wahoo, and 40 to 70 pound Trevally in the area throughout the year just waiting to be caught.

Yellowfin tuna are the toughest fish to bring in on rod and reel, they put up the most fight no matter how small or big.

Yellowfin tunas are rare in the Cayman Islands but do appear in the winter months when the waters are cold.

With some of the best sport fishing in the world, Punta Mita is home to trophy - sized black, blue and striped marlin, yellowfin tuna, sailfish, dorado and rooster fish.

Canneli, which stands for «yellowfin tuna» in Dhivehi, has both indoor and outdoor seating options, the latter being especially charming at breakfast when occasional dolphins may pass by in the distance.

Pacific game fish species like wahoo, doardo, red snapper, mahi mahi, roosterfish, marlin, yellowfin tuna, mackerel, snook, amberjack and numerous more are found in abundance in the waters surrounding the peninsula.

Amberjack fish, Blue Marlin, Striped Marlin, Mahi Mahi fish, Sailfish, Bass, Yellowfin Tuna, Snapper and Wahoo fish are just some of the most amazing fish you can land while deep sea fishing in Riviera Nayarit, especially while charter fishing with professional guides in the waters of Banderas Bay.