We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere
sweet potatoes (probably MVP of the meal and also most likely to give you a
heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (
yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.