Not exact matches
CAKE: 3/4 cup extra virgin
olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek
yoghurt at room temp (leave it out for 10 min or so).
Delicate
olive oil, tangy
yoghurt, zesty lemon, and fragrant orange blossom water get together in this
cake to party like they want summer to last forever.
After all this perusing I was out of time and now didn't have all the ingredients for any of the
cakes I found so I improvised, using my Lemon
Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy
yoghurt!
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in
olive oil,
yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream
cakes.