• Strawberry Banana and Apple Cinnamon Cream on Top
Yogurt Cream on Top is Maple Hill Creamery's hallmark product, created on their family farm's stovetop in 2009.
Assembly Spread
the yogurt cream on each pancake, top with fruits of your choice, sprinkle with poppy seeds (optional) and enjoy.
Not exact matches
Price Setting: Milk prices (for consumers as well as processors of butter, cheese,
yogurt, and ice
cream) are set by the dairy farmers themselves — based
on cost of production plus what they determine is the appropriate profit.
You decide
on frozen
yogurt or ice
cream and they actually make it right in front of you.
I must make it:) I never really post comments
on here but I have to tell you that I made your pancakes with the poppy - seed drizzle and
yogurt cream.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice
cream, used as a dip for fruit, spread
on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice
cream or
yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped
cream).
If,
on the other hand, you use a «reduced fat» plain
yogurt, the texture of the frozen
yogurt will be like soft serve ice
cream.
Crumble them up
on Greek
yogurt, sandwich two around ice
cream or decorate the buttercrisp cookies for whatever reason or season is at hand.
Their ice
cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g pro
cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek
yogurt sweetened with stevia for dessert to get the extra protein and skip out
on the sugar, but the creamy and delicious ENLIGHTENED Ice
Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g pro
Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
at the last moment; the lady at the bodega where I get my
yogurt and fruit each morning, who watches me sift daily through the bright, yellow ones
on top for the sordid, unlovable ones at the bottom of the pile; Molly, who I confessed my banana sin to in a moment of
cream cheese - frosted camaraderie; and now you.
I love canning them with cherries in a simple syrup which is perfect
on ice
cream, pound cake,
yogurt or Pavlova.
Serve it with vanilla ice
cream or frozen
yogurt on top, or with a spritz of whipped topping and a drizzle of chocolate sauce.
(I made the awesome granola, too...) I've put it
on just about everything —
yogurt, ice
cream, oatmeal, pancakes.
I love Greek
yogurt cream cheese that I find
on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.
One of your photos here inspired me to make these but actually stuff them with some Greek
yogurt cream cheese I found
on sale at Harris Teeter.
Serve these eggless greek
yogurt brownies with a scoop of ice
cream or dusted with powdered sugar or drizzled with peanut butter
on top for a healthier option.
I just use whatever I have
on hand... avocado or guacamole, salsa, sour
cream (or Greek
yogurt), green onion, olives... you get the idea!
«taco» — corn tortilla wrapped around homemade
yogurt cream cheese (made by draining the whey from whole milk
yogurt), hummus, avocado and pickles
on the side
served with a dollop of
yogurt on top and some freshly baked
cream biscuits
on the side.
crumbled or whole
on salad, crepes, ice
cream,
yogurt, granola... can't go wrong just eat»em solo!
- Sweet Potato Muffins with Walnut Streusel - Kale Egg Scramble - Quinoa Breakfast Tacos - Blueberry Bruschetta - Honey Mustard Chicken - Salad Salmon Chowder with Cashew
Cream - Chickpea Pesto Bagelwich - BBQ Apple Cheddar Quesadilla - Black Bean Quinoa Burgers - Honey Sesame Fish Tacos with Lime Greek
Yogurt Sauce - Double Chocolate Swirl Brownies - Sweet Potato Pie
on a Maple Quinoa Crust
Serve with optional garnishes such as parsley, avocados and sour
cream / greek
yogurt on top.
Our cinnamon maple granola is... so sweet super crunchy good
on yogurt damn tasty
on ice
cream (YES ice
cream!)
Many protein shakes rely
on whey protein (derived from milk),
yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice
cream, and a scoop of nutrient - rich vegan protein powder.
light
on lactose (There is a slight bit in the Greek
yogurt but not as much as
cream, milk and most cheese.
I followed Elise's recipe exactly except I subbed in dairy - free
yogurt in place of the dairy - free sour
cream because I already had some
on hand.
plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was
on hand / fresh)- and finally, topped with plain
yogurt instead of sour
cream (again, what was
on hand)
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Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice
Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
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On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini
Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Note: The flavor of your Crème Fraiche will depend
on the brand of heavy
cream you use plus whether you «sour» the
cream with buttermilk or plain
yogurt.
When preparing the batter, plain
yogurt will do if you don't have sour
cream on hand.
After a few weeks of eating peaches plain, with
yogurt and
on oatmeal, I developed quite a craving for peach cobbler with ice
cream.
I used strawberry Voskos Greek
yogurt and added sliced bananas as a topper along with slightly sweet real whipped
cream (when
on vacation we don't count calories — lol!).
I made a few adaptations based
on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk /
cream instead of milk; both were close to their use - by dates — Regular
yogurt instead of sour
cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)
This delicious and healthy Cinnamon Sugar Mango Jam is the perfect spread
on toast, waffles, pancakes or swirled in
yogurt or ice
cream!
I think I've mentioned
on the blog already that dairy and I are not always
on good terms, especially ice
cream and
yogurt.
This crisp is super delicious
on its own or with a dollop of coconut
cream, a drizzle of maple syrup or even
yogurt.
Our go to breakfast for our 2 little girls are either greek
yogurt w / a little honey, cinnamon, chia seeds and fresh fruit or whole wheat toast with a little
cream cheese and fruit
on the side.
I've pretty much given up
on ice
cream, and I even gave up
yogurt for a time, but couldn't really commit to it.
Eat them
on their own, or use as a topping for
yogurt, ice
cream, oatmeal, pancakes, waffles, cake and more!
Serve either
on its own, or with
cream / coconut milk or a dollop of
yogurt.
Known as elotes, this Mexican corn -
on - the - cob is usually smeared in a mixture of mayonnaise, sour
cream and lime juice, but I used Greek
yogurt instead.
It is perfect
on Greek
yogurt or served with a simple pound cake and whipped
cream.
Like
on top of ice
cream,
yogurt, cheesecake, other cakes and / or toast.
Like in cocktails, and
on top of ice
cream,
yogurt, tarts, panna cotta, oats and / or toast.
I have even put cottage cheese in the blender and used it when I did not have sour
cream or
yogurt on hand.
We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking
on - the - go or a sweet topping
on favorite
yogurt or dairy - free ice -
cream!
My favorite part of the book is the how - to guide
on making basic staples in the kitchen such as raw milk
yogurt, vegan
cream cheese and fermenting and sprouting foods.
Delicious
on its own, with ice
cream or
yogurt.
For that reason, a little feta
on a salad, whole
cream in coffee and the occasional Greek - style
yogurt will be fine.
Twist and turn the broken cake pieces a bit and arrange with random dollops of whipped
cream,
yogurt and mixed berries
on top and in between them.