Sentences with phrase «yogurt muffins for»

Not exact matches

I've always had success using yogurt in breads and muffins in the past and Real California yogurt is my got - to for baking since it's so flavorful.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Made with Greek yogurt and pumpkin puree, Pumpkin Coffeecake Muffins are a tasty and nutritious option for anytime of day!

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I'm for putting granola in yogurt and I use it as crumb toppings for muffins and apple crisp and, ok so I love granola.

If you're using a recipe that calls for a baking soda + acid (buttermilk, yogurt, etc.) combination alone for leavening, this rule does not apply and you should put your muffins into the oven immediately after filling the tins.

Skinny whole wheat blueberry banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole wheat flour, honey for sweetness and the perfect blend of bananas and blueberries.

I think with the vanilla yogurt, they are the perfect sweetness for a breakfast muffin.

I'm also interested to know whether lower fat yogurt could be substituted AND what you'd suggest for baking pans and oven temp if I want to bake up as cornbread, not muffins.

A few of the go - to's for our family for a quick and healthy breakfast are: YOUR overnight oats recipe, pumpkin muffins (defrosted overnight), and yogurt with fresh fruit.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Whether it be summer's strawberries or winter's clementines, or the always cheap banana, they are great contenders for yogurt parfaits, baked goods, sides to a meal or dessert (Ideas: Strawberry Mint Yogurt Parfaits, Blackberry Muffins, Banana «Ice Cream» Bon yogurt parfaits, baked goods, sides to a meal or dessert (Ideas: Strawberry Mint Yogurt Parfaits, Blackberry Muffins, Banana «Ice Cream» Bon Yogurt Parfaits, Blackberry Muffins, Banana «Ice Cream» Bon Bons).

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Cinnamon Pecan Banana Bread Muffins are a wholesome breakfast or snack made with Greek yogurt for a moist and delicious muffin.

By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Desserts, Easter Breakfast Recipes, Fall Breakfast Recipes, Lifestyle, Make Ahead, My Worktop, No Egg, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Vegan, VegetarianTags: cakes, cinnamon, dairy free, dairy - free milk alternative, fall, kid friendly, lemons, Make Ahead Breakfast Recipes, nuts, oats, oven, pecans, Vegan Breakfast Recipes, vegetables, Vegetarian Breakfast Recipes, whole wheat, yogurt

It's perfect for topping yogurt, smoothie bowls, and even muffins.

The granola recipe will make more than enough for the muffins so you will have extra for the next batch or to top on some fruit and yogurt.

These are usually adjectives that we use to describe what we wish our hair looked like on a daily basis (see Blake Lively for a real life example) but in this instance I experienced all three of these lovely words in conjunction with a muffin and it appears I owe it all to FAGE Greek Yogurt.

Just curious but would you also suggest subbing yogurt for the applesauce like you did on a lot of your muffin recipes?

The yogurt with rye and sourdough must make for a really tangy muffin.

For a treat, I've made dark chocolate Greek yogurt banana muffins.

i heated my almond milk and then whisked it together with the greek yogurt and set the bowl on the stove while the oven below heated up and i prepared the other two elements for these muffins.

Ive actually never thought of having muffins like this for breakfast, but I actually might switch things up and have these for brekka with some soy yogurt now Ive seen this recipe!

I have not tested this muffin recipe with Greek yogurt so I can not guarantee the results for you.

Alton's «muffin method» uses yogurt for body and acidity, plus an oven thermometer to ensure even cooking and moist muffins every time.

By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins, Breakfast for Dinner, Collections, Cooking Style, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Make Ahead, My Worktop, On The Go, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast RecipesTags: bacon, cheese, grab»n go, kid friendly, london, Make Ahead Breakfast Recipes, muffins, olive oil, oven, whole wheat,Muffins, Breakfast for Dinner, Collections, Cooking Style, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Make Ahead, My Worktop, On The Go, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast RecipesTags: bacon, cheese, grab»n go, kid friendly, london, Make Ahead Breakfast Recipes, muffins, olive oil, oven, whole wheat,muffins, olive oil, oven, whole wheat, yogurt

But I just realized that the recipe for these amazing Banana Yogurt Muffins, my very first original muffin creation, was up only on my old Tumblr site, and that's simply unacceptable.

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

If you search «greek yogurt muffins» the internet has pages upon pages for you to choose from.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

I have one more muffin yogurt - y carb recipe to share with you (from last weekend) before I lay off the baking for a month or two.

Plain Greek yogurt adds a richness to these Chocolate Chip Greek Yogurt muffins, that can be perfect for breakfast, snack or deyogurt adds a richness to these Chocolate Chip Greek Yogurt muffins, that can be perfect for breakfast, snack or deYogurt muffins, that can be perfect for breakfast, snack or dessert.

Full of fresh peaches and containing Greek yogurt for protein, these light and fluffy whole wheat muffins are good for a quick on - the - go breakfast.

I love the fruit and yogurt parfait with granola, but if you're in the mood for a treat, grab one of the house - made sweet potato chai muffins.

My 2 year old and I got up early and made these for breakfast - we used Honey (I know, not vegan) instead of Agave and Almond Milk instead of soy yogurt but we otherwise true to the recipe... The whole house smells lovely and the muffins were moist and fluffy.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

This low - sugar recipe for Greek Yogurt Whole Wheat Muffins is a hit with both adults and toddlers!

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

9 am — breastfeed and nap Noon — avocado on toast or sweet potatoes and black beans 1 pm — breastfeed and nap 3 pm — cheerios or puffs or yogurt or fruit 5 pm — homemade meatloaf muffin (oats, beef, shredded carrot, shredded zucchini, egg), steamed veggies or what we are eating for dinner 7 pm — breastfeed and bed (he feeds 2 - 3 times a night as well)

For example, one client believed eating an English muffin plus an egg and a yogurt at breakfast sounded «piggy.»

My little one loves cottage cheese, zucchini muffins, pancakes, baked sweet potato fries, and fruit / yogurt Popsicles made in these molds that are great for little hands.

The addition of yogurt not only makes these muffins moist and nutritionally sound, but they will keep in an airtight container for 3 days and still taste wonderful.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

For example, instead of a bagel or a muffin for breakfast, opt for Greek yogurt with fresh fruit and nuts or seeFor example, instead of a bagel or a muffin for breakfast, opt for Greek yogurt with fresh fruit and nuts or seefor breakfast, opt for Greek yogurt with fresh fruit and nuts or seefor Greek yogurt with fresh fruit and nuts or seeds.

This recipe calls for a cup of greek yogurt which helps retain the moisture in the muffins.

Fuel for a high energy day with a combination of protein and carbohydrates, like Greek yogurt with berries or hard boiled eggs and a whole - wheat English muffin.

Whether you're looking for a quiche, frittata, French toast, muffins, eggs, or even yogurt, we've got what you need to impress your guests.