Sentences with phrase «yogurt olive oil cake»

* Delectable Dessert: Greek Yogurt Olive Oil Cake with Orange Blossom Glaze, recipe here.

Not exact matches

I can't do citrus, so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.

Back at my parents, I baked a roasted apple and prune cake with yogurt and olive oil — a slight variation of this one.

I do a similar banana cake with olive oil, chocolate and yogurt, but with a Swedish twist of cardamom and black peppe.

Olive oil cakes are right down my alley and adding Greek yogurt to it... even more!

I started with a recipe I found for a Greek yogurt and olive oil cake, and increased the lemon zest and added vanilla.

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Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.

You can easily pick up some pound cake at your local grocery or you can make this lovely Vanilla Greek Yogurt & Olive Oil Pound Cake, which is what I ucake at your local grocery or you can make this lovely Vanilla Greek Yogurt & Olive Oil Pound Cake, which is what I uCake, which is what I used.

Pin It Ingredients: Olive Oil Jalapeno Cornmeal Cake Yields 10 servings Cake 2 cups vanilla Greek yogurt (sweetened) 1 1/4 cups light brown sugar, packed 3/4 cup Bertolli extra-virgin olive oil 3 large eggs, at room temperature 2 cups all - purpose... Continue ReadOlive Oil Jalapeno Cornmeal Cake Yields 10 servings Cake 2 cups vanilla Greek yogurt (sweetened) 1 1/4 cups light brown sugar, packed 3/4 cup Bertolli extra-virgin olive oil 3 large eggs, at room temperature 2 cups all - purpose... Continue ReadinOil Jalapeno Cornmeal Cake Yields 10 servings Cake 2 cups vanilla Greek yogurt (sweetened) 1 1/4 cups light brown sugar, packed 3/4 cup Bertolli extra-virgin olive oil 3 large eggs, at room temperature 2 cups all - purpose... Continue Readolive oil 3 large eggs, at room temperature 2 cups all - purpose... Continue Readinoil 3 large eggs, at room temperature 2 cups all - purpose... Continue Reading →

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Adapted from my Meyer Lemon Olive Oil Cake, which I adapted from the recipe for French Style Yogurt Cake in A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg.

Crispy Spinach - Dill Fritters with Sharp Sheep's Milk Cheese and Greek Yogurt Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon Fruity Olive Oil - Yogurt Cake with Pink Grapefruit Zest

Lemon olive oil polenta cake is a moist gluten free cake, perfect paired with yogurt, coconut whipped cream or vanilla ice cream and topped with fruit.

As per my usual method of an olive oil cake, I used greek yogurt instead of whole milk.

Greek yogurt and olive oil make the texture of this cake incredibly moist, and almond flour packs a flavorful protein boost.

Cake 3 eggs 1 cup sugar 1 cup full - fat yogurt 1/2 cup + 1/3 cup olive oil 6 tablespoons lemon juice 3 tablespoons grated lemon zest 3 cups flour 1 teaspoon baking powder 1/2 teaspoon vanilla powder or extract 5 teaspoons poppy seeds Topping / Garnish 1 tablespoon powdered sugar 1 teaspoon grated lemon zest

Filed Under: All Recipes from Baking The Goods, Cakes, dessert Tagged With: all - purpose flour, baking powder, blood orange zest (reserved from blood oranges), blood oranges, cardamom, cornmeal - fine ground, eggs at room temperature, granulated sugar, Greek yogurt, light brown sugar, mild olive oil, olive oil - blood orange or a plain, pure vanilla extract, salt, unsalted butter

• Check out our full review and these two scrumptious recipes from the book: Cauliflower and Cumin Fritters with Lime Yogurt and Apple and Olive Oil Cake with Maple Icing.