Yogurt keeps them moist and chopped pecans add a touch of crunch.
Yogurt keeps it moist and healthy - a perfect light treat for summer!
Not exact matches
To
keep the bread
moist and to save calories I used nonfat plain greek
yogurt (plain greek isn't loaded with additional sugar or carbs).
These mini muffins are made with coconut flour, honey and
yogurt which
keeps them sugar - free, gluten - free and super
moist!
The brown sugar adds not only flavor but moisture as well while the vanilla
yogurt keeps these bars
moist longer.
The greek
yogurt adds protein and
keeps the muffins
moist.
Full of great banana flavor, lightly sweetened with just enough sugar to
keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek
yogurt to
keep it nice and
moist and a few tablespoons of butter to maintain that delicious flavor.
The
moist chocolate doughnut has Greek
yogurt in the batter, which
keeps them light and
moist, and gives an extra boost of protein.
The
yogurt and orange glaze in this recipe
keeps the loaf
moist and
keeps the loaf from crumbling.
The almonds, orange juice and
yogurt kept the cake nicely
moist and the flavours were clear and fresh and worked beautifully in combination.
The key is in the ingredients: soft, light gluten free flour,
yogurt and sweet honey to
keep the dough
moist, flavorful and never gritty.
A healthy dose of
yogurt keeps the cake
moist while the zest of two lemons lends a deep, lemony flavor.
This pumpkin muffin recipe makeover uses Greek
yogurt to help reduce fat while still
keeping these treats
moist — and under 100 calories!
The
yogurt and zucchini do a good job
keeping the loaf tender and
moist.
The recipe calls for ingredients such as
yogurt to help
keep the bread
moist.
Greek
yogurt keeps them so light and
moist — they are delicious!
The fruits, some
yogurt and a bit of oil
keep the muffins fluffy and
moist.
In this quick baked fish recipe for two, a creamy spread of Greek
yogurt and tarragon
keeps cod
moist and flavorful and helps
keep the crispy breadcrumb topping in place.
A creamy spread of Greek
yogurt and tarragon
keeps the cod
moist and flavorful and helps
keep the crispy breadcrumb topping in place.
I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek
yogurt and bananas that
keeps them so
moist.
Greek
yogurt, bananas, and shredded carrots
keep it
moist, while a sweetened cream cheese frosting makes it feel extra decadent.
The addition of
yogurt not only makes these muffins
moist and nutritionally sound, but they will
keep in an airtight container for 3 days and still taste wonderful.
The greek
yogurt helps
keep the cookies
moist without giving it too much of a greek
yogurt flavor.
I also love using the greek
yogurt, skim milk and apple sauce to
keep it more on the
moist side, since cooking with protein powder can yield a pretty dry cake.
Love the idea of using
yogurt, bet that
keeps the cake really
moist.
I bet the combo of pumpkin and
yogurt keeps it super
moist for days!