Not exact matches
Young athletes are
typically deficient in magnesium because their diets tend to be low in greens, beans, nuts, and whole grains.
Young athletes with overuse injuries
typically play on competitive teams or compete in an individual sport at a competitive level, have done so since an early age, and, more often than not, play that sport continually, twelve months a year.
In addition, most research is performed on healthy individuals,
typically young college kids who respond well to many kinds of exercise stress and tend to recover faster than the average age group
athlete.