Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame
seeds, Kimchi, seasoned crushed cashews and scallions, finished with
Yuzu tobiko.
She excels at anything smashable, like the 2.0 avocado toast — jazzed up with pickled chili, lime, coriander, and
yuzu sesame
seeds — or the crisp bacon and egg that's set on a miche roll with aioli and blackened tomato relish.
Includes: 1 Pineapple Basil Water 1 Pear
Yuzu Water 1 Zucchini Basil 1 Sweet Potato 1 Chicken Broth 1 Nuts &
Seeds 1 Strawberry Cashew 1 Banana Sesame