As Manuka honey has risen in popularity over the past few years, a debate has broken out between Australia and New
Zealand over the honey's origin.
Not exact matches
Dr. Peter Molan of Waikato University in New
Zealand started a research team
over 20 years ago with the main purpose of finding the difference between regular
honey and a special type of Manuka
Honey considered by many to have therapeutic qualities.
Over twenty years of research at Waikato University in New
Zealand has shown that this special
honey naturally destroys bacteria including staphaureus, streptococcus (even antibiotic resistant MRSA, Golden Staph), as well as h. pylori (helicobacter pylori), the bacteria typically associated to stomach ulcers.