Sentences with phrase «zester in»

Buy «Chopping Vegetables» products like Rosle Vegetable Chopper, OXO Good Grips ® Vegetable Chopper, BergHOFF ® Leo Vegetable Knife with Zester in Mint, HIC's Mezzaluna Rocking Vegetable Chopper and Mincing Knife, BergHOFF ® Ron Black 4.75 - Inch Vegetable Knife, Bamix ® Meat / Vegetable Blade Attachment

Buy «Baby Cooks Kitchen» products like Little Tikes ® Cook»n Grow ™ Kitchen, Cook «N Kitchen Kitchenette with Grill Playset, Cook «N Kitchen 40 - Piece Gourmet Food Bucket Set, Hape Playfully Delicious Wooden Cook N» Serve Kitchen Play Set, Magic Bullet ® NutriBullet ®, Microplane ® Premium Classic Zester in Baby Blue

Buy «Lemon Decor» products like Tonya Ceramic Buddha in Lemon, SALT Lemon Zester in Black, Lemon Tree Cadiz Standard Pillow Sham, Dexas ® Lemon Bar Board, Lemon Tree Pateel Twin Duvet Set in Yellow, Lemon Tree Pateel 14 - Inch x 20 - Inch Oblong Throw Pillow in Coral, Lemon Tree Riley Jersey Reversible Standard Pillow Sham in White

Not exact matches

9) You also need a microplane zester, a food processor, a blender, a measuring cup that is your absolute favorite, and some great microwave - safe bowls in varying sizes.

A zester is a handy tool to have in the kitchen because it not only zests citrus fruits but, can also be used for fresh ginger, nutmeg and garlic, just to name a few.

* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

I was thinking of getting the zester and the scoop (in a couple different sizes!)

This tool is pure genius, and I am absolutely in love with this zester and these graters.

As far as I know most supermarkets in the US carry citrus zesters / graters / microplanes.

Stainless Steel Bottle Opener, Citrus Zester, Citrus Peeler and all purpose Bar Knife set in a walnut stand with modern finish.

Grating garlic on an Oxo or Microplane zester / grater delivers the same burst of flavor as crushing garlic in a press, but it's faster and easier to clean up.

Lemon zest was always one of those things that I didn't tend to use in recipes, mostly because I didn't have a zester.

You'll want a microplane style zester rather than one that peels off large pieces of zest, because you don't want large chunks of peel in your lovely, smooth lemon curd.

I keep fresh ginger in the freezer and grate it while it's frozen using a microplane zester.

I literally looked over at my mom, who was also using a better zester to zest lemons for a different recipe, and told her that the next time I was in a bad mood to send me to the kitchen and tell me to zest cinnamon sticks.

I have also employed mine for grating nutmeg, and recently found that it can stand - in as a citrus zester.