Sentences with phrase «ziploc -lsb-»

You can also use a Ziploc bag and snip the tiniest hole in the corner.

I sometimes just make my no rise dough (2 cups flour, 1 teaspoon yeast, 1 teaspoon salt and 1 cup of water) and throw it in a ziploc bag to have later in the week.

Store in an ziploc baggie in your gym bag or car for an on - the - go snack idea.

My clients have included; FleishmanHillard, Energy BBDO, Leo Burnet, DigitasLBi, Page Street Publishing, JamieOliver.com, Edible Magazines, and have worked on campaigns for MillerCoors, Ziploc USA, Ziploc Canada, [email protected], KitchenAid, Imperial Sugar, Udi's Gluten Free and more.

Then spoon the batter into the prepared doughnut pan filling each cavity about two thirds full, or pipe the batter into each cavity using a piping bag or ziploc bag with the bottom corner cut off.

Will improve my current ziploc look!!!

My daughter makes a double batch for her family and freezes it in individual servings in Ziploc bags so she can add it to burritos and have for a quick side for lunches.

When the outsides are charred carefully remove from oven and place in a ziploc bag and let steam.

I make them each Sunday and freeze them 2 at a time in snack sized ziploc bags.

Snip the corner off of a small ziploc bag and fill the bag with the cheese mixture.

Line the skewers on a baking sheet in an even layer, and pour any remaining marinade from the Ziploc or Tupperware over the kebabs.

After completely cool, I put them in a Ziploc and planned on giving them to a friend.

Place the marinade with the steaks in a Ziploc bag and marinate 2 hours or overnight.

- Place them in a large Ziploc bag and pour the marinade over them.

You don't have to carry a salad in a Ziploc everywhere you go to be healthy.

but really, I just used ziploc bags and cut the corners off.

You can also cut out some pieces of plastic (either Ziploc or a plastic shopping bag) which you put on either side of the dough to keep it from sticking.

I made a red potato and parsnip mash that I put a Ziploc and piped on top almost like «icing».

I was thinking in a ziploc.

OR you could take a large ziploc (or any brand) bag - cut off one corner to desired opening, fill bag about 1/2 way (this is why you need a large bag) then twist top and wrap in between fingers (so you can squeeze like a pastry bag).

scoop all the date caramel into a sandwich ziploc.

Stir until thin consistency, drizzle with spoon or place in Ziploc bag, make a small snip in corner and drizzle.

(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)

There will be marinade / sauce left in the ziploc.

But it's definitely softer than other bread recipe I used after I left it on the counter in a ziploc bag overnight.

* Place in a ziploc bag and seal, allowing steam to collect inside the bag for 5 minutes.

I made one which we ate for dinner one night and lunch the next day and then froze the other one (after cooking it) in a Ziploc Freezer container.

Although you can store them in a Ziploc bag for up to 5 - 7 days, they will start to lose their crisp after a day or so.

BUT, when you contain them in a nice ziploc bag and then «crush» them with the flat side of a meat tenderizer, there's no runaway (or flyaway) pieces.

I placed the dough between two layers of saran wrap in order to minimize the dough sticking to the rolling pin — alternatively, you can also place them into Ziploc bags, which was amazing for getting the size of the layers exactly the same.

Find a couple of quart sized canning jars (or a gallon sized ziploc bag) and carefully place the mix inside.

If you want to make mini-sized cookies, like I did, roll the dough out to about 1/8 ″ thickness, into squares that are about 5 ″ x5 ″ (or the size of one sandwich Ziploc).

The narrow freezer of my side - by - side is a year round farmer's market jam - packed with Ziploc bags of blueberries, cherries, leeks, celeriac and more.

My grains arrived in an envelope sealed in a Ziploc bag.

Once cool break granola into chunks and store in an airtight container or large ziploc bag.

BUT, if you put them in a ziploc bag and crush them with the flat side of a tenderizer, then, they're perfectly contained in perfectly small pieces to sprinkle all over a cake.

In a gallon - sized Ziploc bag (or large bowl) toss the cubed sweet potatoes with the cinnamon, ginger, and olive oil until evenly covered.

Gluten free all - purpose flour blend: 3 cups of brown rice flour 3 cups of sorghum flour 1.5 potato starch, not flour 1.5 cup of arrowroot powder Blend together and store in an airtight container or large ziploc baggie.

I store it in a big ziploc bag in the fridge.

Hi Sarah, that's a tough question to answer, but I can say that I've kept slices in a Ziploc bag, in the fridge, for... 5 to 7 days (I wasn't counting), without any noticeable drop in quality.

Any leftover rolls should be kept in a ziploc - type bag.

Transfer the melted chips to a pastry piping bag or, less fancy but almost as effective, a ziploc bag.

Alternatively, place pretzels in a Ziploc bag and beat with a rolling pin until crushed.

They'll last about a week, uncovered or freeze well for up to one month in a Ziploc baggie.

Combine all the ingredients in a large Ziploc bag and toss to coat evenly.

For the least mess when crushing the candy canes, place them unwrapped in a Ziploc bag and repeatedly tap it with a rolling pin.

Finely crush all but 14 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.

Immediately transfer cooked tortillas to a large ziploc bag, stacking them up, and keeping the bag mostly closed while you finish cooking the rest.

Place the donut batter in a Ziploc bag and cut the tip (like a pastry bag) to evenly distribute the batter into the muffin tins around the aluminum foil centers.

You can even freeze the gluten - free pizza dough balls in Ziploc baggies.