Sentences with phrase «zoj cup of oats»

Just add 1/4 of a cup of the oats and a pinch of salt (1/8 of a teaspoon if you must measure it) to each baggie.

I think that 1.5 cups of oats is much less than 240g... Forgive me, If I'm being really stupid, but have I done something wrong?

Process two cups of oats in the food processor until they form a fine flour.

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

Sprinkle 1/4 cup of oats on top and throw it in an oven preheated to 350 for approximately 25 minutes.

If you wanted to just use oat flour, how much would you use to make the equivalent of 2 1/14 cup of oats that you grind?

base 1/2 cup of oats 1/2 cup of vegan milk (whatever you like!

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

I blended about a cup of oats into a fine powder (in the blender) to create oat flour.

I made these tonight replacing 1/2 cup of the oats with a mixture of toasted coconut and toasted wheat germ.

The basic ratio for making steel - cut oatmeal is 1 cup of oats to 3 to 4 cups of water — I've found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

Add in the remaining 1/2 cup of oats and dark chocolate chips, then pulse until combined.

I even added an extra dose of healthy by throwing in an entire cup of oats.

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

Instead, I use half a cup of wheat germ and half a cup of oats.

I also added 1/4 cup of oats.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

Instead of adding a full extra cup of oats, just add 1/2 a cup and then 1/2 applesauce.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

The batter starts with a cup of oat flour — 1 cup of oats thrown in the blender and chopped up into flour - like consistency.

Meanwhile, finely grind the toasted walnuts and 1/2 cup of the oats in a small food processor.

1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries

The original recipe needs another half cup of oats to be perfect.

I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference).

I used 1 cup of oats and PB&C o's Dark chocolate peanut butter, plus dark chocolate chips and they are wonderful!

I also have a pb cookie recipe that I sometime add a cup of oats too and it's pretty yummy.

Combine 1/3 cup of oats, 1 cup of unsweetened almond milk, pinch of cinnamon, 1/4 tsp vanilla, 5 chopped dates, and 1 tbsp chia.

Went missing same day...;) I only added 2 cups of oats and then used the remaining 1/4 as mix in, along with the carrot and raisins.

A cup of oats ground in a food processor equals one cup of oat flour.

I added about a half cup of oats and a couple tablespoons of honey (can't just do it the original way the first time, oh no) and we'll see how it goes.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

I did approximately a cup of oats & a 1/3 a cup of honey while adjusting down the amount of water.

It tasted great — but of course it did, with nearly a cup of sweetener in a granola with just 2 3/4 cups of oats!

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

I think since the recipe requires 1/2 cup of oats total, then only «half» of that (which is 1/4 cup) needs to be dry.

Put 1 cup of the oats into a food processor and pulse about 10 - 12 times until the oats are broken up.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped

Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.

Transfer the oats to a large bowl then repeat that step for the second cup of oats and then the sunflower / pumpkin seeds (or nuts, if using).

I doubled the chia seeds and used the full 1/2 cup of oats.

I added a tbsp of flax seed, and 1/4 cup of oats for extra fiber / protein.

If you're measuring out 5 cups of oats and then grinding it in a food processor, you're adding 17.5 oz.

I made muffins by the way... Instead of using flour, I made 1 cup of oatmeal flour (1 cup of oats pulverized in the blender) and added also 1/2 cup almond flour.

1/4 cup of sunflower seeds (soaked for an hour) 1/4 cup of pumpkin seeds (soaked for an hour) 1/3 cup of oats 5 dates 1 tbsp of gogi berries 1 tsp of maca powder 1 tsp of unsweetened, shredded coconut 1 tbsp of coconut water 1 tbsp of protein powder 1 tsp of vanilla extract (if you have vanilla beans, even better!)

The extra 1/2 cup of oats makes them very chewy and also a tad bit less sweet.